Mexican Street Corn Shrimp Recipe

Introduction

Mexican Street Corn Shrimp is a vibrant and flavorful dish that combines juicy shrimp with the classic flavors of elote. Quick to prepare and perfect for any occasion, this recipe brings a tasty twist to traditional street corn with a zesty lime and creamy mayonnaise sauce.

Ingredients

• 1 pound shrimp, peeled and deveined (fresh shrimp recommended)
• 1 cup corn kernels (fresh, frozen, or canned; thaw frozen before use)
• 2 tablespoons olive oil
• 1 tablespoon chili powder (adjust to taste)
• 1 teaspoon cumin
• 1 lime, juiced
• 1/4 cup mayonnaise
• 1/4 cup cotija cheese, crumbled (can substitute with feta cheese)
• Fresh cilantro, chopped (for garnish, to taste)
• Salt and pepper, to taste

Instructions

1. Step 1: In a large skillet, heat olive oil over medium heat.
2. Step 2: Add shrimp, chili powder, cumin, salt, and pepper. Cook until shrimp turn pink and are cooked through, about 3-4 minutes.
3. Step 3: Stir in the corn and cook until heated through, about 2 minutes.
4. Step 4: Remove the skillet from heat, then stir in lime juice and mayonnaise until well combined.
5. Step 5: Transfer the mixture to a serving dish and sprinkle with cotija cheese and chopped cilantro.
6. Step 6: Serve warm as a main dish or appetizer.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or chopped jalapeño when cooking the shrimp.
• Try using smoked paprika instead of chili powder for a smoky flavor twist.
• Serve with warm tortillas for a delicious shrimp taco variation.
• Use vegan mayonnaise and tofu shrimp substitutes for a plant-based version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium-low heat or in the microwave until warmed through. Avoid overheating to keep the shrimp tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used but make sure to thaw them completely before cooking for the best texture and flavor.

Is cotija cheese essential for authentic flavor?

Cotija cheese adds a creamy saltiness typical of Mexican street corn, but feta is a good substitute if cotija is unavailable.

Mexican Street Corn Shrimp Recipe

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★★★★★

5 from 74 reviews

This Mexican Street Corn Shrimp recipe combines juicy shrimp and sweet corn with a zesty chili-lime mayo sauce, finished with salty cotija cheese and fresh cilantro. It’s a quick and flavorful dish perfect for a light main course or appetizer with vibrant Mexican street food flavors.

• Author: Stella
• Prep Time: 5 minutes
• Cook Time: 11 minutes
• Total Time: 16 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Shrimp and Corn

• 1 pound shrimp, peeled and deveined (Fresh shrimp is recommended for the best flavor)
• 1 cup corn kernels (fresh, frozen, or canned; frozen corn should be thawed before use)

Seasonings and Sauce

• 2 tablespoons olive oil
• 1 tablespoon chili powder (Adjust to taste for desired spice level)
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 unit lime, juiced
• 1/4 cup mayonnaise

Garnish

• 1/4 cup cotija cheese, crumbled (Feta cheese can be used as a substitute)
• Fresh cilantro, chopped, to taste

Instructions

1. Heat Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat to prepare for cooking the shrimp and corn.
2. Cook Shrimp with Spices: Add the peeled and deveined shrimp to the skillet along with 1 tablespoon chili powder, 1 teaspoon cumin, salt, and pepper to taste. Cook the shrimp until they turn pink and are cooked through, approximately 3-4 minutes, stirring occasionally.
3. Add Corn: Stir in 1 cup of corn kernels and cook for about 2 minutes until the corn is heated through, combining it well with the seasoned shrimp.
4. Combine Sauce: Remove the skillet from heat. Immediately stir in the juice of one lime and 1/4 cup mayonnaise until the mixture is well combined and creamy.
5. Serve and Garnish: Transfer the shrimp and corn mixture to a serving dish. Sprinkle 1/4 cup crumbled cotija cheese and chopped fresh cilantro on top for garnish.
6. Enjoy Warm: Serve warm as a flavorful main dish or appetizer that embodies Mexican street food flavors.

Notes

• Fresh shrimp is preferred for the best flavor but frozen shrimp can be used if thawed properly.
• Adjust chili powder amount for your preferred spice level.
• Feta cheese can be substituted for cotija cheese if unavailable.
• Frozen corn should be thawed before adding to ensure even heating.
• This dish is best served immediately after preparation for optimal taste.

Keywords: Mexican street corn, shrimp recipe, quick shrimp dish, Mexican appetizer, chili lime shrimp, cotija cheese shrimp