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Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce Recipe

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★★★★★

4.7 from 87 reviews

A vibrant and fresh Zesty Shrimp & Avocado Rice Bowl featuring perfectly seasoned sautéed shrimp, creamy avocado, and a tangy cilantro lime sauce. This easy-to-make dish combines bold flavors with wholesome ingredients, making it ideal for a quick weeknight dinner or a healthy lunch option.

Ingredients

Scale

Shrimp and Rice

  • 1 lb large shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • Salt and pepper (to taste)
  • 2 cups cooked rice (white or brown)

Toppings

  • 1 ripe avocado (diced)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup chopped cilantro

Cilantro Lime Sauce

  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup chopped cilantro
  • 2 tbsp lime juice
  • 1 tbsp water
  • 1/4 tsp salt
  • Pinch of black pepper

Instructions

  1. Marinate the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Let it sit for 5 minutes to absorb the flavors.
  2. Cook the Shrimp: Heat a large skillet over medium-high heat. Arrange the shrimp in a single layer and cook for 2 to 3 minutes per side until they turn pink and become opaque. Remove from heat and set aside.
  3. Prepare the Cilantro Lime Sauce: In a small bowl, whisk together sour cream or Greek yogurt, chopped cilantro, lime juice, water, salt, and black pepper until the sauce is smooth and creamy. Chill the sauce until ready to serve.
  4. Assemble the Bowls: Divide the cooked rice evenly into 4 bowls. Top each bowl with cooked shrimp, diced avocado, halved cherry tomatoes, sliced red onion, and chopped cilantro.
  5. Drizzle and Garnish: Generously drizzle each bowl with the chilled cilantro lime sauce. Optionally, add a lime wedge on the side for extra zest.
  6. Serve: Serve immediately to enjoy the fresh flavors and contrasting textures of the shrimp and toppings.

Notes

  • Use brown rice for a healthier, fiber-rich alternative to white rice.
  • If sour cream or Greek yogurt is not available, you can substitute with a dairy-free yogurt for a dairy-free version.
  • For extra heat, add a pinch of cayenne pepper to the shrimp marinade.
  • The recipe is best enjoyed fresh; avocado may brown if prepared too far in advance.
  • Leftover shrimp and rice can be refrigerated separately for up to 2 days.

Keywords: shrimp rice bowl, avocado rice bowl, cilantro lime sauce, quick dinner, healthy shrimp recipe, easy rice bowl, Mexican style shrimp bowl

Find it online: https://stirringwithstella.com/zesty-shrimp-and-avocado-rice-bowls-with-cilantro-lime-sauce-recipe/