Introduction

This Yogurt Streusel Coffee Cake is a moist and tender treat, perfect for breakfast or an afternoon snack. The tangy yogurt adds a lovely softness, while the crunchy streusel topping provides a delightful contrast in texture.

Yogurt Streusel Coffee Cake Recipe - Recipe Image

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 cup plain yogurt
2 large eggs
1 cup streusel topping (butter, sugar, and cinnamon mixture)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
Step 2: In a bowl, whisk together flour, sugar, yogurt, and eggs until well combined to make the batter.
Step 3: Pour half of the batter into the prepared pan and spread evenly.
Step 4: Sprinkle half of the streusel topping over the batter layer.
Step 5: Pour the remaining batter over the streusel and spread gently to cover.
Step 6: Top with the remaining streusel topping evenly.
Step 7: Bake for 35-40 minutes or until the cake is set and a toothpick inserted in the center comes out clean.
Step 8: Allow to cool in the pan before slicing and serving.

Tips & Variations

Use Greek yogurt for a richer texture and added protein.
Add chopped nuts like walnuts or pecans to the streusel for extra crunch.
For a fruity twist, layer fresh berries between the batter and streusel.

Storage

Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

Yes, flavored yogurt can add a subtle taste variation, but plain yogurt is best to keep the balance of flavors in the cake.

How do I make the streusel topping?

The streusel topping is typically made by combining butter, sugar, and cinnamon until crumbly. You can also add flour or nuts for extra texture.

Yogurt Streusel Coffee Cake Recipe

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★★★★★

4.7 from 113 reviews

This Yogurt Streusel Coffee Cake is a moist and tender cake featuring a tangy yogurt-infused batter, layered with a sweet and crumbly streusel topping. Perfect for breakfast or an afternoon treat with coffee, this coffee cake combines simple ingredients with a delightful texture and flavor.

Author: Stella
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: 9 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Batter Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 cup plain yogurt
2 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

Streusel Topping

1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 cup unsalted butter, cold and cubed
1 teaspoon ground cinnamon
Pinch of salt

Instructions

Prepare the Streusel: In a small bowl, combine flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Set aside.
Make the Batter: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, sugar, yogurt, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Layer Batter and Streusel: Pour half of the batter into a greased 9×9-inch baking pan. Sprinkle half of the streusel topping evenly over the batter. Pour the remaining batter over the streusel layer, spreading gently. Finally, sprinkle the remaining streusel on top.
Bake the Cake: Preheat the oven to 350°F (175°C). Bake the assembled cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the cake is set.
Cool and Serve: Remove the cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes before slicing and serving.