Witch’s Brew Brownies Recipe

Introduction

Witch’s Brew Brownies are a fun and festive treat perfect for Halloween or any spooky occasion. These rich, fudgy brownies are swirled with green and purple batters to create a mesmerizing marbled effect that’s sure to delight both kids and adults.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup dark chocolate chips
• Green food coloring
• Purple food coloring
• Halloween-themed sprinkles (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. Step 2: In a large mixing bowl, combine the melted butter and granulated sugar; beat together until smooth.
3. Step 3: Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Step 4: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in the dark chocolate chips.
5. Step 5: Divide the batter evenly into two bowls. Add green food coloring to one and purple food coloring to the other, mixing until the colors are vibrant.
6. Step 6: Pour alternating spoonfuls of each colored batter into the prepared pan. Use a toothpick or knife to swirl the colors together, creating a marbled pattern.
7. Step 7: Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
8. Step 8: Once cooled, cut into squares and decorate with Halloween-themed sprinkles if desired.

Tips & Variations

• For deeper color, add food coloring gradually until you achieve your desired shade.
• Use white chocolate chips instead of dark chocolate for a sweeter bite.
• Try adding a teaspoon of instant espresso powder to enhance the chocolate flavor.
• Swirl in cream cheese before baking for a marbled cheesecake brownie twist.

Storage

Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm individual brownies in the microwave for 10-15 seconds for a soft and gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of unsweetened?

Yes, regular unsweetened cocoa powder works best for rich chocolate flavor. Avoid using sweetened cocoa powder as it may alter the sweetness balance.

What if I don’t have food coloring?

The brownies will still taste delicious without the colors, but the green and purple swirl adds a fun, festive look that’s perfect for Halloween. Natural alternatives like spinach or beet juice can be experimented with for coloring.

Witch’s Brew Brownies Recipe

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Witch’s Brew Brownies are a festive Halloween treat featuring a rich, fudgy chocolate base swirled with vibrant green and purple batters. These marbled brownies are studded with dark chocolate chips for extra gooeyness and can be topped with Halloween-themed sprinkles for a spooky, decorative finish.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 12 to 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Add-ins and Decorations

• 1/2 cup dark chocolate chips
• Green food coloring
• Purple food coloring
• Halloween-themed sprinkles (optional)

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal and cleanup.
2. Melt butter and sugar: In a large mixing bowl, combine the melted unsalted butter and granulated sugar. Beat them together until well incorporated.
3. Add eggs and vanilla: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition to ensure they are fully incorporated. Stir in the vanilla extract thoroughly.
4. Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to remove lumps and evenly distribute the leavening agents.
5. Mix dry into wet: Gradually stir the dry ingredients into the wet ingredients until just combined. Avoid overmixing to keep the brownies tender. Fold in the dark chocolate chips evenly.
6. Color the batter: Divide the brownie batter into two equal portions. Add green food coloring to one portion and purple food coloring to the other, mixing well until you achieve vibrant, uniform colors.
7. Create marbled batter: Pour both colored batters alternately into the prepared baking pan. Use a toothpick or knife to swirl the two colors together, creating a marbled, witch’s brew effect.
8. Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
9. Cool and decorate: Allow the brownies to cool completely in the pan. Once cooled, cut into squares. If desired, sprinkle Halloween-themed decorations on top for an extra festive touch.

Notes

• Do not overmix the batter to keep the brownies fudgy and tender.
• Use gel food coloring for more vibrant colors without thinning the batter.
• Allow brownies to cool completely before cutting to get clean slices.
• For an extra chocolate boost, add chopped nuts or more chocolate chips if preferred.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Halloween brownies, marbled brownies, witch’s brew brownies, chocolate brownies, festive dessert, Halloween treats