Name: Wisconsin Apple Kringle Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp kosher salt; 3 tbsp granulated sugar; 1 cup unsalted butter, cold and cubed; 2 tsp active dry yeast; 1/3 cup whole milk, warm; 2 tsp water; 1 egg; 2 oz apple pie filling; 1/4 tsp ground cardamom; 1 cup powdered sugar; 1 tsp vanilla extract; 2–3 tsp water (for glaze)

The Wisconsin Apple Kringle is a heavenly pastry that brings together flaky, buttery layers with a sweet and warmly spiced apple filling. This delightful treat hails from the heart of Wisconsin, celebrated for its rich Danish-inspired dough wrapped lovingly around bursts of tender apple pie filling. Whether you’re seeking the perfect breakfast indulgence or a crowd-pleasing dessert, the Wisconsin Apple Kringle offers a charming, sweet bite that’s as inviting as it is delicious. Once you try this recipe, it’s sure to become a beloved staple at your table.

Wisconsin Apple Kringle Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Wisconsin Apple Kringle recipe plays a starring role in delivering that unforgettable balance of texture and flavor. From the flaky, buttery dough to the warm apple filling with a hint of spice, these simple staples come together to create pure magic.

2 cups all-purpose flour: The foundation of the dough, providing structure and tenderness.
1 tsp kosher salt: Enhances flavor and balances sweetness perfectly.
3 tbsp granulated sugar: Adds a touch of sweetness to the dough without overpowering.
1 cup unsalted butter, cold and cubed: Essential for creating those iconic flaky layers.
2 tsp active dry yeast: Gives the dough a gentle rise and lightness.
1/3 cup whole milk, warm: Activates the yeast and keeps the dough moist.
2 tsp water: Helps dissolve the yeast properly for a bubbly start.
1 egg: Binds ingredients and enriches the dough.
2 oz apple pie filling: The sweet, soft apples with spices form the heart of the kringle.
1/4 tsp ground cardamom: Adds a subtle, aromatic warmth that elevates the apple filling.
1 cup powdered sugar: For the classic sweet glaze drizzled on top.
1 tsp vanilla extract: Infuses the glaze with creamy depth.
2–3 tsp water (for glaze): Adjusts the glaze to the perfect drizzling consistency.

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Dough

Start by activating your yeast in warm milk and water — this foamy mixture is what will bring your dough to life with a gentle rise. Meanwhile, whisk together the flour, salt, and sugar, then cut in the cold butter until your mixture looks like coarse crumbs. When you add the yeast mixture and egg, be careful to stir just until everything comes together gently to keep the dough tender and flaky. Pop it in the fridge to chill and rest for at least an hour—patience here really pays off in the final texture!

Step 2: Shape the Kringle

Once chilled, roll out your dough into a large rectangle on a floured surface. This is where the magic starts to come together—spread the apple pie filling neatly down the center and sprinkle cardamom evenly for that signature warm spice note. Carefully fold the dough over the filling longitudinally and seal the edges into a neat oval or horseshoe shape. Transferring it to a parchment-lined baking sheet prepares it for its golden transformation in the oven.

Step 3: Bake to Perfection

Brush your kringle gently with an optional egg wash to give it a stunning glossy finish, then bake at 375°F until it’s golden and flaky—about 22 to 25 minutes. Your kitchen will fill with the most amazing aroma of warm apples, buttery dough, and cardamom as the kringle rises to perfection. Cooling on a wire rack ensures it sets up just right before the final touch.

Step 4: Add the Classic Glaze

Mix powdered sugar, vanilla, and just enough water to create a smooth glaze that’s perfect for drizzling. Applying this sweet finish after the kringle has cooled adds that irresistible shine and the signature sweet contrast to the tart, spiced apple filling inside. Allow the glaze to set before slicing to keep every piece neat and gorgeous.

How to Serve Wisconsin Apple Kringle

Garnishes

Simple garnishes can elevate your Wisconsin Apple Kringle to show-stopping status. A sprinkling of finely chopped toasted pecans or a dusting of cinnamon pairs beautifully with the glaze’s sweetness. For a festive touch, scatter thin apple slices or fresh herbs like mint nearby for a fresh pop of color and aroma.

Side Dishes

This kringle shines wonderfully alongside a cup of bright, lightly roasted coffee or a warm chai tea. If you’re serving brunch, fresh berries or a dollop of smooth vanilla yogurt can add refreshing balance. For a cozy dessert vibe, a scoop of cinnamon ice cream or light whipped cream makes the experience indulgently complete.

Creative Ways to Present

Presentation is half the fun! Serve the Wisconsin Apple Kringle whole on a rustic wooden board alongside apple cider in mason jars for a casual gathering. For a more elegant vibe, slice it neatly onto individual plates and drizzle extra glaze artistically around each piece. Wrapping sliced kringle with a ribbon makes a lovely edible gift, too.

Make Ahead and Storage

Storing Leftovers

Leftover Wisconsin Apple Kringle can be wrapped tightly in plastic or stored in an airtight container at room temperature for up to two days. This keeps the flaky layers fresh and the filling moist, making it perfect for quick snacks or next morning’s breakfast.

Freezing

If you want to save it for longer, freezing is a wonderful option. Wrap the kringle tightly in plastic wrap and then in foil before placing it in the freezer. It will keep beautifully for up to two months, so you can enjoy authentic Wisconsin Apple Kringle anytime cravings strike.

Reheating

To bring your kringle back to life, thaw overnight in the fridge and warm it gently in an oven at 300°F for 10-15 minutes. This helps restore that flaky texture and warms the filling just right. Avoid microwaving if you want to keep the pastry crisp and flaky.

FAQs

What makes a Wisconsin Apple Kringle different from other pastries?

The Wisconsin Apple Kringle combines a uniquely flaky, buttery Danish-style dough with a spiced apple filling and signature glaze that sets it apart. Its oval or horseshoe shape and the use of cardamom in the filling give it a special local character that you won’t find in typical apple pastries.

Can I use fresh apples instead of apple pie filling?

Absolutely! If using fresh apples, peel and thinly slice them, then cook briefly with sugar and spices to mimic the filling. This allows you to control sweetness and texture while still maintaining that delicious Wisconsin Apple Kringle essence.

Is the dough difficult to make?

Not at all! The key is keeping your butter cold and not overmixing the dough. Chilling helps relax the gluten and keeps your layers tender and flaky. It’s a very approachable recipe once you get a feel for handling the dough gently.

Can I make this kringle gluten-free?

While traditional kringle uses all-purpose flour, you can experiment with gluten-free blends designed for baking. Keep in mind that the texture might be slightly different, but with the right blend, you can still achieve a tasty, flaky result.

How long does the Wisconsin Apple Kringle last after baking?

Freshly baked kringle is best enjoyed within 1 to 2 days for optimal flakiness and flavor. If stored properly, it can last longer but may lose some of that signature flakiness over time.

Final Thoughts

Making your own Wisconsin Apple Kringle is like inviting a little slice of Wisconsin’s bakery magic right into your kitchen. With simple ingredients and a bit of love, you’ll craft a pastry that charms with every flaky bite and tender apple-filled mouthful. Give this recipe a try and watch it become a treasured favorite in your home too!

Wisconsin Apple Kringle Recipe

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★★★★★

5.2 from 25 reviews

This Wisconsin Apple Kringle is a flaky, buttery pastry filled with spiced apple pie filling and topped with a sweet vanilla glaze. Originating from Danish heritage and popularized in Wisconsin, this dessert is perfect for breakfast or a delightful treat with coffee. The layered dough and fragrant cardamom give it a unique and irresistible flavor.

Author: Stella
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 8 servings 1x
Category: Dessert, Pastry
Method: Baking
Cuisine: American, Danish-American
Diet: Vegetarian

Ingredients

Scale

Dough

2 cups all-purpose flour
1 tsp kosher salt
3 tbsp granulated sugar
1 cup unsalted butter, cold and cubed
2 tsp active dry yeast
1/3 cup whole milk, warm
2 tsp water
1 egg

Filling

2 oz apple pie filling
1/4 tsp ground cardamom

Glaze

1 cup powdered sugar
1 tsp vanilla extract
2–3 tsp water (for glaze)

Instructions

Prepare the Dough: In a small bowl, mix warm whole milk, 2 tsp water, and active dry yeast. Allow the mixture to sit for 5 minutes until it becomes foamy, indicating the yeast is active.
Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, kosher salt, and granulated sugar. Cut in the cold, cubed unsalted butter using a pastry cutter or fingers until the texture resembles coarse crumbs.
Mix Dough: Add the yeast mixture and one egg to the flour mixture. Stir just until the dough begins to come together; avoid overmixing to keep the dough flaky.
Chill Dough: Form the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour to firm up the butter and hydrate the flour.
Shape the Kringle: Preheat the oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large rectangle. Spread the apple pie filling along the center and sprinkle with ground cardamom.
Fold and Form: Fold the dough lengthwise over the apple filling, sealing the edges carefully. Shape the pastry into an oval or horseshoe and transfer it to a parchment-lined baking sheet.
Bake the Kringle: Optionally, brush the top with a bit of egg wash to encourage browning. Bake for 22 to 25 minutes or until the crust is golden brown and flaky. Remove and cool completely on a wire rack.
Prepare and Add Glaze: Mix powdered sugar, vanilla extract, and 2 to 3 teaspoons of water until smooth. Drizzle the glaze evenly over the cooled Kringle and let it set before slicing and serving.

Notes

Use cold butter to create a flaky texture in the dough.
Ensure the yeast is foamy before adding to the dry ingredients for a light and airy dough.
The apple pie filling can be replaced with fresh diced apples mixed with sugar and cinnamon if preferred.
Adjust water in the glaze for desired consistency—thicker glaze will take longer to set.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.