Winter Wonderland Chocolate Chip Cookies Recipe
These Winter Wonderland Chocolate Chip Cookies combine classic chocolate chip goodness with festive white chocolate chips and crushed peppermint candies, creating a perfect seasonal treat that is both delicious and visually appealing. Easy to make and perfect for holiday gatherings or cozy winter days.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Prepare the Oven and Baking Sheets: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream the Butter and Sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using a mixer until the mixture is light and fluffy, which usually takes about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time ensuring they are fully incorporated before adding the next. Then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, mixing just until combined to avoid overworking the dough.
- Fold in Mix-Ins: Carefully fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies evenly throughout the dough.
- Shape and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading. Bake for 9 to 11 minutes, or until the edges turn a golden brown.
- Cool the Cookies: Let the cookies cool on the baking sheets for 5 minutes post baking to firm up, then transfer them to wire racks to cool completely before serving.
Notes
- You can substitute crushed peppermint candies with candy canes or peppermint bark for a different texture and flavor.
- For softer cookies, slightly underbake by a minute or two and allow to cool on the baking sheet.
- Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
- Ensure butter is softened but not melted for best creaming results.
Keywords: chocolate chip cookies, holiday cookies, peppermint cookies, winter cookies, white chocolate, festive dessert
