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White Christmas Rocky Road Recipe

4.9 from 51 reviews

White Christmas Rocky Road is a festive no-bake treat combining creamy white chocolate, fluffy marshmallows, crunchy biscuits, and a variety of nuts. This quick and easy dessert is perfect for the holiday season, offering a delightful mix of textures and sweet flavors in every bite.

Ingredients

Scale

Ingredients

  • 300g white chocolate, chopped
  • 150g mini marshmallows
  • 150g digestive biscuits, roughly crushed
  • 100g mixed nuts (such as almonds, cashews, and walnuts), roughly chopped

Instructions

  1. Melt the white chocolate: Gently melt the white chocolate in a heatproof bowl over simmering water (double boiler method) or in short bursts in the microwave, stirring frequently until smooth and creamy.
  2. Combine the mix-ins: In a large mixing bowl, add the mini marshmallows, crushed digestive biscuits, and chopped mixed nuts. Pour the melted white chocolate over these ingredients.
  3. Mix thoroughly: Using a spatula or wooden spoon, carefully fold all the ingredients together until everything is evenly coated with the melted white chocolate.
  4. Chill the mixture: Line a square baking tin with parchment paper and pour the mixture into it, pressing it down evenly. Refrigerate for at least 2 hours or until the rocky road has completely set.
  5. Cut and serve: Once firm, lift the rocky road out of the tin using the parchment paper and cut into bite-sized squares. Serve chilled or at room temperature.

Notes

  • You can substitute digestive biscuits with graham crackers or any plain cookies for variation.
  • For added flavor, consider adding dried fruits such as cranberries or cherries.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • Ensure the bowl and utensils are completely dry when melting white chocolate to avoid seizing.

Keywords: White Christmas Rocky Road, white chocolate rocky road, holiday dessert, no bake rocky road, white chocolate treat, festive sweets, marshmallow dessert