Whipped Cream Without Heavy Cream Recipe
This recipe shows how to make homemade whipped cream without heavy cream, using whole milk and butter instead. The mixture is heated and blended, then chilled and whipped for a fluffy and creamy topping perfect for desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: About 1 cup whipped cream 1x
- Category: Sauce/Topping
- Method: Blending
- Cuisine: American
Ingredients
Scale
Whipped Cream Ingredients
- ⅔ cup (5 fl oz / 150 ml) whole milk
- 10 ½ tablespoons (5 ¼ oz / 149 g) unsalted butter, diced
- 1 tablespoon granulated sugar (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Heat Milk and Butter: In a bowl, combine the whole milk and diced butter. Heat the mixture in a small saucepan over medium heat or in the microwave until the butter fully melts.
- Blend Mixture: Transfer the warmed milk and butter mixture to a blender. Blend on the highest speed for 5 minutes, lifting the center cap every 30 seconds to release steam and prevent pressure build-up.
- Prevent Skin Formation: Pour the blended mixture into a small bowl. Cover the surface directly with plastic wrap to prevent a skin from forming on top.
- Chill Mixture: Allow the mixture to reach room temperature, then refrigerate it for at least 4 hours or overnight to fully chill and thicken.
- Whip the Cream: After chilling, stir in sugar and vanilla extract if using. Pour the mixture into a medium bowl and use a handheld electric mixer on high speed for 3-5 minutes until it achieves the desired fluffiness and stiffness.
- Use or Store: Use the whipped cream immediately as a topping, or refrigerate for up to 2 hours. The unwhipped cream base can be stored in the refrigerator for up to 4 days.
Notes
- Heating the mixture gently and thoroughly melting the butter ensures smooth blending and proper emulsion.
- Be cautious while blending hot liquids and release steam regularly to avoid pressure build-up.
- Chilling the mixture is critical to achieve the right consistency for whipping.
- You can adjust sweetness and flavor by varying sugar and vanilla quantities.
- Use fresh unsalted butter for the best flavor and texture.
Keywords: whipped cream without heavy cream, homemade whipped cream, dairy whipped topping, whipped cream substitute, easy whipped cream
