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Vegan Salami: Flavorful Plant-Based Delight Recipe

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★★★★★

4.9 from 113 reviews

This Vegan Salami recipe offers a flavorful, plant-based alternative to traditional salami using vital wheat gluten and an array of aromatic spices. Perfect for sandwiches, charcuterie boards, or as a protein-rich snack, it combines smoked paprika, fennel seeds, and liquid smoke to deliver a smoky, savory taste. The logs are steamed to achieve the right texture, making it a delicious and healthy option for vegan and vegetarian diets.

Ingredients

Scale

Dry Ingredients

  • 1 cup vital wheat gluten (Substitute with chickpea flour for gluten-free)
  • 1 tablespoon smoked paprika (Can be replaced with regular paprika)
  • 1 teaspoon garlic powder (Fresh garlic can be used, adjust to taste)
  • 1 teaspoon fennel seeds (Can be replaced with anise seeds)
  • 1 teaspoon sea salt (Low-sodium options can be used)
  • 1 teaspoon onion powder (Fresh onions can be substituted)
  • 1 teaspoon dried oregano (Italian seasoning blend can be used)
  • 1 tablespoon dried parsley (Fresh parsley can be used)
  • 1 teaspoon black pepper (Adjust quantity to preference)
  • 1/2 teaspoon chili flakes (Omit or reduce for milder flavor)

Wet Ingredients

  • 1 cup low-sodium vegetable broth (Water can substitute, but broth is richer)
  • 2 tablespoons tomato paste (Sun-dried tomatoes can be a different flavor)
  • 2 tablespoons avocado oil (Any vegetable oil can substitute)
  • 2 tablespoons soy sauce (Tamari can be used for gluten-free)
  • 1 teaspoon liquid smoke (Omit if unavailable)

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, thoroughly combine the vital wheat gluten, smoked paprika, garlic powder, fennel seeds, sea salt, onion powder, dried oregano, dried parsley, black pepper, and chili flakes to blend all the dry flavors evenly.
  2. Mix Wet Ingredients: In a separate bowl, whisk together the vegetable broth, tomato paste, avocado oil, soy sauce, and liquid smoke until the mixture is smooth and well incorporated.
  3. Form the Dough: Gradually pour the wet ingredients into the dry mixture, stirring continuously to form a cohesive dough. Knead the dough gently until all ingredients are well blended and a firm dough forms.
  4. Shape the Logs: Divide the dough into two equal portions and shape each into a log approximately 8 inches long. Wrap each log tightly in aluminum foil.
  5. Steam the Logs: Place the wrapped logs in a steamer basket over boiling water. Cover and steam for 30 to 40 minutes until the dough is firm and cooked through.
  6. Cool and Slice: Remove the logs from the steamer and allow them to cool completely before unwrapping. Once cooled, slice the vegan salami into thin pieces for serving or storage.

Notes

  • You can substitute vital wheat gluten with chickpea flour for a gluten-free version, though texture will vary.
  • Adjust chili flakes according to spice preference or omit for a milder version.
  • If liquid smoke is unavailable, the smoky flavor will be less pronounced but still tasty.
  • Make sure to cool the logs fully before slicing to maintain shape and texture.
  • Store sliced vegan salami in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Keywords: vegan salami, plant-based salami, vegan deli meat, homemade vegan salami, steamed vegan meat substitute, vital wheat gluten recipe

Find it online: https://stirringwithstella.com/vegan-salami-flavorful-plant-based-delight-recipe/