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Valentine Brookies (Brownie + Sugar Cookie Swirls) Recipe

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★★★★★

4.5 from 87 reviews

Valentine Brookies combine the rich, fudgy texture of brownies with the sweet, buttery goodness of sugar cookies, swirled together to create a festive and delightful treat perfect for Valentine’s Day or any special occasion.

Ingredients

Scale

Brownie Layer

  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup natural unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Sugar Cookie Layer

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • Pink or red gel food coloring, to desired hue
  • Optional: Valentine sprinkles or heart confetti (for decoration)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving an overhang on two opposite sides to help remove the baked brookies easily later.
  2. Prepare Brownie Batter: In a medium bowl, whisk together the melted butter and sugar until the mixture is smooth and shiny. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Add Dry Ingredients to Brownie Mixture: Gently fold in the cocoa powder, flour, and salt until fully combined, being careful not to overmix.
  4. Pour Brownie Batter: Evenly spread the brownie batter into the prepared baking pan.
  5. Cream Butter and Sugar for Cookie Dough: In a separate bowl, use a mixer on medium speed to cream the softened butter and sugar together for 2-3 minutes until pale and fluffy. Scrape down the sides of the bowl.
  6. Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth.
  7. Incorporate Dry Ingredients for Cookie Dough: Add the flour and baking powder, mixing on low speed just until a soft dough forms.
  8. Color the Cookie Dough: Add pink or red gel food coloring a drop at a time, mixing until the desired vibrant pink color is achieved.
  9. Drop Cookie Dough Over Brownie Batter: Spoon dollops of the colored sugar cookie dough randomly over the brownie batter layer.
  10. Swirl the Batters: Using a butter knife or offset spatula, gently swirl the brownie and cookie dough batters together with figure-eights, loops, and zigzags to create a marbled pattern. Avoid overmixing to maintain distinct swirls.
  11. Add Sprinkles (Optional): Sprinkle Valentine sprinkles or heart confetti over the top for decoration if desired.
  12. Bake: Place the pan in the oven and bake for 25-30 minutes. The edges should be set, and the center slightly soft but without wet batter. Test doneness by inserting a toothpick; it should come out with a few moist crumbs.
  13. Cool: Remove from the oven and allow the brookies to cool completely in the pan on a wire rack, approximately 2 hours.
  14. Chill for Slicing: For cleaner slices, refrigerate the cooled brookies for 30 minutes before cutting.
  15. Slice and Serve: Use the parchment overhang to lift the brookies out of the pan, then cut into 16 even squares with a sharp knife, wiping the blade between cuts for clean edges.

Notes

  • Ensure eggs are at room temperature to achieve the best texture in both batters.
  • Be careful not to overmix the batters to avoid tough brookies.
  • Use natural unsweetened cocoa powder for a rich chocolate flavor in the brownie layer.
  • To create vibrant pink color, add gel food coloring gradually to control the hue intensity.
  • Chilling before slicing results in cleaner, neater brookie squares.
  • Store brookies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

Keywords: Valentine Brookies, Brownie Sugar Cookie Swirl, Valentine’s Day dessert, marbled brookies, chocolate and sugar cookie dessert

Find it online: https://stirringwithstella.com/valentine-brookies-brownie-sugar-cookie-swirls-recipe/