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Unforgettable Strawberry Shortcake Cake in 5 Simple Steps Recipe

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★★★★★

5 from 70 reviews

A classic and delightful Strawberry Shortcake Cake that layers fluffy vanilla cake with fresh strawberries and freshly whipped cream. Perfectly balanced with a tender crumb and creamy sweetness, this easy-to-make dessert is ideal for celebrations or a refreshing treat.

Ingredients

Scale

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract

Topping Ingredients

  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions

  1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure the cakes don’t stick and bake evenly.
  2. Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Stir these together until well blended.
  3. Add Wet Ingredients and Beat: Add 1/2 cup softened unsalted butter, 3/4 cup milk, 2 large eggs, and 1 teaspoon vanilla extract to the dry ingredients. Beat the mixture until the batter is smooth and well combined without lumps.
  4. Bake the Cake Layers: Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. This ensures the cakes are fully cooked but still moist.
  5. Cool the Cakes: Let the cakes cool in their pans for about 10 minutes. Then carefully transfer them to a wire rack to cool completely before assembling the cake.
  6. Whip the Cream: In a chilled bowl, whip 1 cup heavy whipping cream with 2 tablespoons powdered sugar until stiff peaks form. This will give you a light and fluffy topping perfect for the cake.
  7. Assemble the Cake: Place one cake layer on a serving plate. Spread half of the whipped cream evenly over the top, then layer half of the sliced fresh strawberries over the cream.
  8. Add Second Layer and Topping: Place the second cake layer on top, and repeat the process with the remaining whipped cream and sliced strawberries to complete your strawberry shortcake cake.
  9. Serve or Chill: Serve the cake immediately for the best freshness, or refrigerate for up to 2 hours to chill before serving. This allows the flavors to meld beautifully.

Notes

  • For best results, use fresh ripe strawberries for sweetness and texture.
  • Ensure the cake layers are fully cooled before adding whipped cream to prevent melting.
  • You can substitute heavy cream with coconut cream for a dairy-free option, but the texture will vary.
  • Adding a layer of strawberry jam between the cake layers can intensify the strawberry flavor.
  • Use chilled mixing bowls and beaters when whipping cream to speed up the process and achieve better volume.

Keywords: Strawberry shortcake cake, vanilla cake, whipped cream dessert, fresh strawberries dessert, easy cake recipe, summer cake

Find it online: https://stirringwithstella.com/unforgettable-strawberry-shortcake-cake-in-5-simple-steps-recipe/