Turkey Cranberry Slider Sandwiches Recipe
These Turkey Cranberry Sliders feature tender turkey paired with tangy cranberry sauce and melted cheese, all nestled inside soft slider buns. Perfect for a quick snack, appetizer, or casual meal, these sliders combine classic holiday flavors served in a convenient handheld format with minimal preparation and warm, comforting taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Slider Ingredients
- 8 slider buns
- 1 pound sliced turkey breast (cooked)
- 1 cup cranberry sauce
- 8 slices of cheese (such as cheddar or Swiss)
Instructions
- Prepare the Buns: Slice the slider buns horizontally if not pre-sliced, ensuring a flat surface for layering the ingredients.
- Assemble the Sliders: On the bottom half of each slider bun, place a generous layer of sliced turkey breast.
- Add Cranberry Sauce: Spoon roughly one to two tablespoons of cranberry sauce over the turkey on each bun to provide a sweet and tangy flavor boost.
- Top with Cheese: Lay one slice of your preferred cheese over the cranberry sauce layer on each slider.
- Heat the Sliders: Carefully cover with the top bun and place the assembled sliders on a baking sheet or oven-safe dish. Heat in a preheated oven at 350°F (175°C) for about 10 minutes or until the cheese melts and sliders are warmed through.
- Serve Warm: Remove from the oven and serve the sliders immediately while warm for the best taste and texture experience.
Notes
- Choose a cheese that melts well, like cheddar, Swiss, or mozzarella, depending on your taste preference.
- You can substitute the slider buns for dinner rolls or small sandwich rolls if preferred.
- For added flavor, consider brushing the buns with a little melted butter before heating.
- These sliders are perfect for holiday gatherings, game-day snacks, or casual dinners.
Keywords: Turkey Sliders, Cranberry Sauce, Holiday Appetizer, Cheese Sliders, Quick Snacks
