Turkey Cranberry Slider Sandwiches Recipe
Introduction
Turkey Cranberry Sliders are a delicious and easy-to-make snack or meal, perfect for using up leftover turkey. Combining savory turkey, tangy cranberry sauce, and melted cheese on soft slider buns creates a flavorful bite that everyone will enjoy.
Ingredients
- Slider buns (8-10)
- Cooked turkey slices (approximately 1 pound)
- Cranberry sauce (½ cup)
- Cheese slices (such as cheddar or Swiss, 8-10 slices)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Slice the slider buns in half and place the bottom halves on a baking tray.
- Step 3: Layer turkey slices evenly over the bottom buns.
- Step 4: Spoon cranberry sauce evenly over the turkey.
- Step 5: Add a slice of cheese on top of the cranberry sauce.
- Step 6: Cover with the top bun halves.
- Step 7: Wrap the sliders loosely with foil and bake for 10-15 minutes, or until the cheese is melted and the sliders are warmed through.
- Step 8: Serve warm and enjoy!
Tips & Variations
- For extra flavor, brush the buns with melted butter mixed with garlic powder before assembling.
- Try adding a little mayo or mustard to the buns for added moisture and tang.
- Substitute turkey with chicken or ham for a different twist.
- Use different cheeses like provolone or pepper jack for varied taste.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven wrapped in foil at 325°F (160°C) until warmed through, about 10 minutes, to keep the buns soft and cheese melted.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders ahead of time and store them in the refrigerator. Bake them just before serving to ensure they are warm and the cheese melts perfectly.
What type of cranberry sauce works best?
Both homemade and store-bought cranberry sauce work well. Whole berry sauce adds texture, while jellied sauce provides a smooth consistency. Choose your preference.
PrintTurkey Cranberry Slider Sandwiches Recipe
These Turkey Cranberry Sliders feature tender turkey paired with tangy cranberry sauce and melted cheese, all nestled inside soft slider buns. Perfect for a quick snack, appetizer, or casual meal, these sliders combine classic holiday flavors served in a convenient handheld format with minimal preparation and warm, comforting taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Slider Ingredients
- 8 slider buns
- 1 pound sliced turkey breast (cooked)
- 1 cup cranberry sauce
- 8 slices of cheese (such as cheddar or Swiss)
Instructions
- Prepare the Buns: Slice the slider buns horizontally if not pre-sliced, ensuring a flat surface for layering the ingredients.
- Assemble the Sliders: On the bottom half of each slider bun, place a generous layer of sliced turkey breast.
- Add Cranberry Sauce: Spoon roughly one to two tablespoons of cranberry sauce over the turkey on each bun to provide a sweet and tangy flavor boost.
- Top with Cheese: Lay one slice of your preferred cheese over the cranberry sauce layer on each slider.
- Heat the Sliders: Carefully cover with the top bun and place the assembled sliders on a baking sheet or oven-safe dish. Heat in a preheated oven at 350°F (175°C) for about 10 minutes or until the cheese melts and sliders are warmed through.
- Serve Warm: Remove from the oven and serve the sliders immediately while warm for the best taste and texture experience.
Notes
- Choose a cheese that melts well, like cheddar, Swiss, or mozzarella, depending on your taste preference.
- You can substitute the slider buns for dinner rolls or small sandwich rolls if preferred.
- For added flavor, consider brushing the buns with a little melted butter before heating.
- These sliders are perfect for holiday gatherings, game-day snacks, or casual dinners.
Keywords: Turkey Sliders, Cranberry Sauce, Holiday Appetizer, Cheese Sliders, Quick Snacks
