Triple Chocolate Cake Mix Brownies Recipe
This Triple Chocolate Cake Mix Brownies recipe combines the convenience of a chocolate cake mix with the richness of chocolate chips, resulting in indulgent, fudgy brownies bursting with chocolate flavor. Simple to prepare and perfect for any chocolate lover looking for a quick and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Ingredients
- 1 box chocolate cake mix (about 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup semisweet chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
- Mix Ingredients: In a large bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until the batter is smooth and all ingredients are fully incorporated.
- Add Chocolate Chips: Fold the chocolate chips gently into the batter, distributing them evenly throughout.
- Bake: Pour the batter into the prepared pan, spreading evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares and serving.
Notes
- Do not overbake to keep the brownies fudgy.
- Using parchment paper makes removal and cleanup easier.
- Optionally, add nuts or swirl in peanut butter for extra flavor.
- Store brownies in an airtight container at room temperature for up to 3 days.
Keywords: triple chocolate brownies, cake mix brownies, easy chocolate brownies, chocolate chip brownies, fudgy brownies
