Tortilla Pizza Rolls Recipe
Tortilla Pizza Rolls are a quick and delicious snack or appetizer featuring flavorful pizza ingredients rolled inside soft flour tortillas. These bite-sized rolls are easy to prepare and bake until golden with melted mozzarella cheese, savory pepperoni, and fresh bell peppers, ideal for parties or family gatherings.
- Author: Stella
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 rolls (serves 4) 1x
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Main Ingredients
- 4 large flour tortillas
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices or diced cooked ham
- 1/4 cup chopped bell peppers
- 1/4 teaspoon dried oregano
For Finishing
- Olive oil for brushing
- Optional: grated parmesan cheese
- Optional: red pepper flakes
- Optional: fresh basil leaves
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Tortillas: Lay each tortilla flat on a clean surface and spread a thin, even layer of pizza sauce over the surface, ensuring full coverage for flavor.
- Add Toppings: Sprinkle the shredded mozzarella cheese evenly over the sauce on each tortilla. Then distribute the pepperoni slices or diced ham, chopped bell peppers, and dried oregano evenly on top for balanced flavor.
- Roll and Slice: Tightly roll each tortilla into a log shape, making sure the toppings stay inside. Then slice each log into 1-inch thick rolls to create individual pizza bites.
- Prepare for Baking: Arrange the tortilla rolls cut-side up on the prepared baking sheet. Lightly brush the tops of each roll with olive oil to help them brown nicely.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Garnish the rolls with grated parmesan, red pepper flakes, or fresh basil leaves if desired. Serve warm for the best flavor experience.
Notes
- You can substitute pepperoni with cooked ham, sausage, or any preferred pizza topping for customization.
- Use whole wheat tortillas for a healthier option without compromising taste.
- Ensure the rolls are sliced evenly so they bake uniformly.
- For extra crispiness, broil the rolls for 1-2 minutes at the end of baking, watching closely to avoid burning.
- These pizza rolls are perfect for meal prep and can be refrigerated for up to 2 days before baking.
Nutrition
- Serving Size: 4 rolls
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 35 mg
Keywords: tortilla pizza rolls, pizza appetizer, easy pizza snack, baked pizza rolls, party food, finger food