TikTok Baked Feta Pasta Recipe
This TikTok Baked Feta Pasta is a simple, delicious, and trendy recipe featuring roasted cherry tomatoes and creamy baked feta cheese combined with perfectly cooked pasta and fresh basil. It offers a flavorful, comforting dish that’s easy to prepare and perfect for a weeknight meal or casual entertaining.
- Author: Stella
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Produce
- 2 Pints Cherry Tomatoes
- 1 bunch Fresh Basil, chopped
- 4 cloves Garlic, minced or whole
Dairy
- 8 ounces Feta Cheese (block or crumbled)
Pantry
- 1/4 cup Olive Oil
- Salt to taste
- Pepper to taste
- 4 ounces Pasta (any short pasta like penne or rotini recommended)
- Prepare the baking dish: In a baking dish, combine the cherry tomatoes with olive oil and season with a pinch of salt and pepper. Optionally, add whole garlic cloves if you want them roasted for a milder garlic flavor instead of using minced garlic later.
- Add the feta: Place the 8-ounce block of feta cheese in the center of the tomatoes. Drizzle a little extra olive oil over the top of the feta to enhance the roasting process and add more richness.
- Bake the mixture: Bake the baking dish in a preheated oven at 400°F (200°C) for 35 to 40 minutes. The tomatoes should burst and soften while the feta becomes creamy and slightly melty.
- Cook the pasta: While the tomatoes and feta bake, cook the pasta in salted boiling water according to the package instructions until al dente, then drain and set aside.
- Combine flavors: Once baked, remove the dish from the oven. Immediately add the chopped fresh basil and the minced garlic (if using instead of whole roasted garlic) to the hot tomato and feta mixture, stirring well to combine and release the garlic’s aroma.
- Mix pasta and serve: Add the cooked pasta directly to the baking dish and stir thoroughly so the pasta is evenly coated with the creamy feta and roasted tomato sauce. Serve warm for best flavor and texture.
Notes
- Using whole garlic cloves for roasting mellows the taste, whereas minced garlic added after baking imparts a stronger, fresher garlic flavor.
- Pasta types like penne, rotini, or farfalle work best to catch the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
- To lighten the dish, reduce the olive oil quantity or use a lower-fat feta cheese.
- Fresh basil can be substituted with other herbs like parsley or oregano, but basil adds the most authentic flavor.
Keywords: TikTok baked feta pasta, feta pasta recipe, baked feta cheese, cherry tomato pasta, easy pasta dinner, Mediterranean pasta