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Sweet S’mores Pizza Recipe

Sweet S’mores Pizza Recipe
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★★★★★

4.9 from 30 reviews

Sweet S’mores Pizza is a delightful dessert that combines the beloved flavors of traditional s’mores with a fun, shareable pizza format. Featuring a graham cracker-infused cookie crust topped with melted milk chocolate, toasted mini marshmallows, and a sprinkle of graham cracker crumbs, this treat is perfect for parties or a cozy night in. The warm, gooey marshmallows with rich chocolate on a crisp cookie base deliver the classic campfire s’mores experience in every bite.

Ingredients

Scale

Cookie Crust

  • 1 1/3 cups all-purpose flour
  • 1/4 tsp baking soda
  • 3/4 cup graham cracker crumbs (from about 7 sheets)
  • 1/2 cup salted butter, softened
  • 1/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp kosher salt
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract

Toppings

  • 1/2 cup additional graham cracker crumbs (from about 2 sheets)
  • 1 1/4 cups milk chocolate chips, divided
  • 2 1/2 cups mini marshmallows
  • Chocolate sauce for drizzling (optional)

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Spray a 13-inch deep-dish pizza pan with nonstick cooking spray to prevent sticking, then set it aside while you prepare the dough.
  2. Make the Graham Cookie Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, and 3/4 cup graham cracker crumbs until combined. In a stand mixer fitted with a paddle attachment, cream the softened salted butter, brown sugar, white sugar, and kosher salt until light and fluffy. Gradually add the egg and vanilla extract, beating until creamy. Slowly incorporate the dry ingredients until a cohesive dough forms.
  3. Form and Bake the Cookie Crust: Press the dough firmly and evenly into the bottom of the prepared pizza pan. Use a fork to poke 20-25 holes across the surface to prevent puffing during baking. Bake for 8 to 10 minutes until lightly browned but still soft — checking closer to 8 minutes to avoid overbaking.
  4. Add and Melt the Chocolate Layer: Immediately after removing the crust from the oven, sprinkle 1 cup of the milk chocolate chips evenly over the surface, leaving a small edge uncovered. Allow the residual heat to soften the chocolate for 3 to 4 minutes, then gently spread it like pizza sauce with a spoon.
  5. Top with Graham Cracker Crumbs, Marshmallows, and Remaining Chocolate: Sprinkle the remaining 1/4 cup graham cracker crumbs over the melted chocolate, then scatter the mini marshmallows evenly on top. Finish by sprinkling the remaining 1/4 cup milk chocolate chips over the marshmallows.
  6. Broil Until Marshmallows Are Golden: Place the assembled pizza under a broiler set to high for 1 to 3 minutes, watching closely to toast the marshmallows until golden and toasty with that signature campfire appearance. Avoid burning.
  7. Finish and Serve: Remove from the oven and optionally drizzle chocolate sauce over the top for extra decadence. Let cool slightly before slicing and serving warm.

Notes

  • Use a deep-dish pizza pan for best results to hold the thick cookie crust and toppings.
  • Room temperature egg helps the dough mix smoothly and improves texture.
  • Do not overbake the cookie crust to keep it soft and chewy rather than hard and crunchy.
  • Watch the broiler closely when toasting marshmallows—they brown very quickly and can burn if unattended.
  • Chocolate sauce drizzle is optional but adds extra richness.
  • For a nuttier flavor, try using semi-sweet chocolate chips instead of milk chocolate.
  • Allows creativity with toppings: add sliced strawberries or a sprinkle of sea salt for a twist.

Nutrition

Keywords: s'mores pizza, dessert pizza, graham cracker cookie crust, toasted marshmallows, chocolate pizza, easy dessert, party dessert

Find it online: https://stirringwithstella.com/sweet-smores-pizza-recipe/