Sweet S’mores Pizza Recipe

If you have a sweet tooth and a love for nostalgic flavors, you are going to adore this Sweet S’mores Pizza. This dessert masterpiece takes everything wonderful about campfire s’mores—the graham cracker, melted chocolate, and toasted marshmallows—and transforms it into a fun, shareable pizza that’s perfect for any occasion. Crispy yet chewy cookie crust loaded with indulgent chocolate and marshmallow goodness makes every bite absolutely irresistible. Trust me, once you try this Sweet S’mores Pizza, it will become your new favorite treat to whip up for gatherings, family nights, or whenever you need a special sweet fix.

Ingredients You’ll Need

Don’t let the list fool you—each ingredient plays a vital role in building the perfect balance of texture and flavor in this dessert pizza. From the sandy crunch of graham cracker crumbs to the fluffy charm of toasted marshmallows, these simple components come together effortlessly to impress every sweet lover at the table.

• All-purpose flour: The base that provides structure and the perfect bite for the cookie crust.
• Baking soda: Helps the cookie dough rise slightly for a tender, soft crust.
• Graham cracker crumbs: Essential for that authentic s’mores flavor and a hint of crunch throughout.
• Salted butter: Adds richness and moisture to the dough; softened for easier mixing.
• Brown sugar: Gives a deep caramel sweetness and chewy texture.
• White sugar: Balances sweetness and helps with the crust’s crisp edges.
• Kosher salt: Just a pinch to enhance all the flavors.
• Large egg: Binds all ingredients together while adding tenderness.
• Vanilla extract: Adds warmth and depth to the cookie crust’s flavor.
• Milk chocolate chips: Melt into a luscious layer reminiscent of melted chocolate on s’mores.
• Mini marshmallows: Toast to golden perfection, providing gooey, fluffy bites atop the pizza.
• Chocolate sauce (optional): For an extra decadent drizzle that takes this dessert over the top.

How to Make Sweet S’mores Pizza

Step 1: Prepare the Oven and Pan

First things first, preheat your oven to 350°F (175°C) so it’s nice and ready when your dough is formed. Grease a deep-dish 13-inch pizza pan with nonstick spray to ensure your cookie crust releases easily after baking. Having your tools prepped sets you up for a smooth baking experience.

Step 2: Make the Graham Cookie Dough

Start mixing your dry ingredients: all-purpose flour, baking soda, and 3/4 cup of graham cracker crumbs come together in a bowl to create the base of your dough. Then, in a stand mixer, cream together softened salted butter and both sugars until light and fluffy—this combination gives your crust that rich and sweet character. Gradually incorporate your egg and vanilla extract for added moisture and flavor. Finally, mix in the dry ingredients until everything forms a cohesive dough; this will be your cookie crust foundation.

Step 3: Form and Bake the Cookie Crust

Press your cookie dough evenly into the prepared pizza pan using your hands; make sure it covers the entire base in a smooth layer. Use a fork to pierce the dough multiple times, which prevents unwanted puffing during baking. Bake for 8 to 10 minutes until the crust turns lightly golden. Keep an eye on it around the 8-minute mark to make sure your crust stays soft with just a little crunch along the edges.

Step 4: Add and Melt the Chocolate Layer

Once the crust comes out of the oven, immediately sprinkle 1 cup of milk chocolate chips over the surface, leaving a small border so it resembles a pizza crust edge. Let the residual heat soften the chocolate chips for a few minutes, then spread them smoothly with a spoon to create a rich, glossy chocolate layer that acts like the pizza’s ‘sauce’—oh, that melty goodness!

Step 5: Top with Graham, Marshmallows, and More Chocolate

Sprinkle the remaining 1/4 cup graham cracker crumbs over the melted chocolate, followed by an even layer of mini marshmallows across the entire pizza. Finish with the leftover 1/4 cup of milk chocolate chips, adding pops of decadent chocolate for the upcoming toasting stage.

Step 6: Broil Until Marshmallows Are Golden

Place your pizza under a broiler set to high for just 1 to 3 minutes. Watch carefully as the marshmallows puff up and develop a beautiful golden brown color, mimicking that irresistible campfire-charred look. Broiling adds that final warm, gooey touch that makes a Sweet S’mores Pizza truly magical.

Step 7: Finish and Serve

Remove your pizza from the oven and, if you want to get fancy, drizzle with chocolate sauce for an extra layer of richness. Slice it up and watch everyone’s eyes light up as they dig into this tempting treat that’s as fun to share as it is delicious to eat.

How to Serve Sweet S’mores Pizza

Garnishes

A simple dusting of powdered sugar can add a pretty snowy finish, or sprinkle a pinch of crushed graham crackers for a little extra texture on top. If you want a refreshing balance, a few fresh raspberries or sliced strawberries on the side bring a lovely tart contrast to the sweet richness.

Side Dishes

This s’mores pizza pairs beautifully with cold vanilla ice cream or creamy whipped cream, which cut through the sweetness and add a cool dimension. For a cozy night in, serve alongside a warm cup of hot cocoa or your favorite coffee drink to heighten that ultimate comforting dessert vibe.

Creative Ways to Present

For kids’ parties or fun-themed gatherings, serve the Sweet S’mores Pizza on a rustic wooden pizza board or in individual mini cast iron skillets for an authentic campfire feel. You can also prepare “pizza slices” on sticks for a handy, mess-free way to enjoy the gooey goodness on the go.

Make Ahead and Storage

Storing Leftovers

Store any leftover slices loosely covered at room temperature for up to 1 day, or in an airtight container if you’re keeping them longer. Since the marshmallows and chocolate tend to harden over time, it’s best enjoyed fresh but can be salvaged with a quick reheat.

Freezing

To freeze your Sweet S’mores Pizza, wrap slices tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months. When you’re ready, thaw overnight in the refrigerator before reheating gently.

Reheating

Reheat leftovers in a warm oven set to 300°F (150°C) for about 5-7 minutes until the chocolate softens and marshmallows regain some of that toasty texture. Avoid the microwave as it can make the crust soggy and marshmallows rubbery.

FAQs

Can I use dark or white chocolate instead of milk chocolate chips?

Absolutely! Dark chocolate gives a richer, slightly bitter contrast, while white chocolate offers a sweeter, creamier taste. Both will melt beautifully and pair wonderfully with the sweet marshmallows.

Is it possible to make this recipe gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free baking blend and ensuring your graham crackers are gluten-free, you can adapt this dessert for gluten sensitivity without sacrificing flavor.

Can I use jumbo marshmallows instead of mini ones?

Jumbo marshmallows can work but will take longer to toast. You might want to cut them into smaller pieces for more even melting and browning.

How do I prevent the marshmallows from burning under the broiler?

Keep a very close eye during broiling since marshmallows toast quickly. Start with 1 minute and check frequently, rotating the pizza if needed for even coloring.

Can I make the cookie crust ahead of time?

Yes. You can prepare and bake the cookie crust in advance and store it covered at room temperature for a day or two. Add toppings and broil right before serving for best freshness.

Final Thoughts

This Sweet S’mores Pizza is not just a dessert; it’s an experience filled with gooey, crunchy, and melty layers that bring back the joy of campfire treats in a uniquely fun way. Whether you’re sharing with loved ones or indulging solo, it’s a recipe you’ll want to make again and again. So grab your ingredients and give this delightful s’mores spin a try—you won’t regret the sweet smiles it brings!

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