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Sweet Potato and Brown Rice Casserole Recipe

4.4 from 138 reviews

A hearty and nutritious Sweet Potato Brown Rice Casserole combining wholesome brown rice, tender sweet potatoes, and melted cheese, baked to perfection for a comforting and delicious meal.

Ingredients

Scale

Main Ingredients

  • 1 cup brown rice, rinsed
  • 2 medium sweet potatoes, peeled and diced
  • 1 1/2 cups shredded cheese (cheddar or your choice)
  • 2 1/2 cups water or broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil or butter (optional)

Instructions

  1. Prepare Rice and Sweet Potatoes: Rinse the brown rice thoroughly under cold water. Peel and dice the sweet potatoes into small cubes to ensure even cooking.
  2. Combine Ingredients: In a mixing bowl, combine the rinsed brown rice, diced sweet potatoes, shredded cheese, salt, and pepper. Add olive oil or butter if using, for extra flavor and moisture. Mix everything gently but thoroughly so all ingredients are evenly distributed.
  3. Add Liquid: Pour water or broth into the mixture, ensuring it is adequately moistened to allow the rice and sweet potatoes to cook properly during baking.
  4. Bake the Casserole: Transfer the mixture into a greased casserole dish. Cover with foil and bake in a preheated oven at 375°F (190°C) for about 50-60 minutes, or until the rice and sweet potatoes are tender and the casserole is set.
  5. Finish and Serve: Remove the foil for the last 10 minutes to allow the cheese to brown and bubble on top. Let the casserole rest for 5 minutes before serving hot.

Notes

  • Use vegetable or chicken broth instead of water for added flavor.
  • Feel free to add herbs such as thyme or rosemary for more depth.
  • To make it vegetarian, ensure to use vegetable broth and cheese without animal rennet.
  • This casserole can be refrigerated for up to 3 days and reheated gently.

Keywords: sweet potato casserole, brown rice casserole, baked casserole, vegetarian casserole, cheesy casserole