Swedish Caviar/Roe Pizza Recipe
This Swedish caviar/roe pizza combines a thin and crispy pizza crust with crème fraîche, Parmesan cheese, fresh dill, red onion, and luxurious lump-fish caviar. Baked to golden perfection, then topped with creamy dollops of crème fraîche and delicate bursts of salty roe, it’s a unique and elegant appetizer or snack that’s both simple to prepare and full of contrasting flavors.
- Prep Time: 10 minutes
- Cook Time: 7-10 minutes
- Total Time: 20 minutes
- Yield: Approximately 30 small pizza squares 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Swedish
- Diet: Halal
Ingredients
Scale
Pizza Base
- 345 g Pillsbury Thin and Crispy Pizza Crust Dough (12 oz)
Cheese and Cream
- 200 g Crème fraîche (7 oz) (or ricotta)
- 200 g Parmesan cheese (7 oz) (grated)
- 200 g Crème fraîche (7 oz) (or sour cream) for topping
Toppings
- 1 Red onion, finely chopped
- 4 tbsp Fresh dill, finely chopped
- 57 g Black or red lump-fish caviar (roe) (2 oz)
Instructions
- Preheat the Oven: Preheat your oven to 250°C (482°F) to ensure it’s hot enough to achieve a crispy crust and melting cheese.
- Prepare Baking Sheets: Line two sheet pans with parchment paper to prevent sticking and for easy cleanup.
- Roll Out Dough: Roll out each piece of the pizza dough thinly and evenly on the prepared baking sheets.
- Spread Crème Fraîche: Evenly spread 200 g of crème fraîche (or ricotta) over the rolled-out dough, creating a smooth base layer.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese generously over the crème fraîche layer to add rich flavor and a golden crust on baking.
- Bake the Pizza: Place the prepared pizzas in the preheated oven and bake for 7 to 10 minutes, or until the cheese has melted and the dough is a light golden color.
- Cut into Squares: Remove the pizzas from the oven and cut into approximately 30 small squares, suitable for serving bite-sized portions.
- Garnish: Sprinkle each square with finely chopped red onion and fresh dill for freshness and color.
- Add Dollops of Crème Fraîche: On each square, add a small dollop of crème fraîche or sour cream to add creaminess and balance the salty caviar.
- Top with Caviar: Finish each piece with a small dab of black or red lump-fish caviar (roe), adding a luxurious burst of briny flavor.
Notes
- Use fresh, high-quality lump-fish caviar for the best flavor and presentation.
- You can substitute crème fraîche with sour cream or ricotta depending on availability and preference.
- Serve these as elegant appetizers or snacks at gatherings or special occasions.
- Ensure the oven is fully preheated to achieve a crisp and golden crust.
- Handle the caviar delicately to maintain its texture and appearance.
- If you prefer a thicker crust, roll the dough slightly thicker, but adjust baking time accordingly.
Keywords: Swedish caviar pizza, lump-fish roe pizza, crème fraîche pizza, appetizer pizza, gourmet snack
Find it online: https://stirringwithstella.com/swedish-caviarroe-pizza-recipe/
