Sugar Free Jello Mousse Cups Recipe
These Sugar Free Jello Mousse Cups are a light, creamy dessert perfect for a low-calorie treat. Made with sugar-free Jello, cream cheese, and whipped cream, this recipe layers colorful mousse cups that are both refreshing and satisfying without any added sugar.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 mousse cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Jello and Water
- 3 packages Sugar Free Jello (assorted flavors)
- 1 1/2 cups Boiling Water (divided)
Cream and Cheese
- 1 cup Cream Cheese (divided)
- 1 1/2 cups Whipping Cream
Instructions
- Prepare Whipped Cream: In a large mixing bowl, whip 1/4 cup of the cream cheese until soft. Slowly add the whipping cream while continuing to whip until stiff peaks form.
- Dissolve Jello: Bring 1/2 cup of water to a boil in a saucepan over high heat. Add one packet of sugar-free Jello and stir until completely dissolved.
- Blend Jello and Cream Cheese: Divide the whipped cream evenly into three bowls. In a blender, combine the dissolved Jello with 1/4 cup cream cheese and blend until smooth.
- Combine Mixtures: Slowly mix the Jello mixture into one of the bowls of whipped cream using a mixer. Whip until thoroughly combined.
- Layer Mousse in Cups: Pour the blended Jello mousse mixture into 4 cups, being careful to avoid getting mixture on the sides.
- Freeze First Layer: Place the filled cups into the freezer to set.
- Repeat Layers: Repeat steps 2 through 5 two more times using the remaining Jello packets and cream cheese, pouring each new flavor layer on top of the previous one in the cups.
- Chill to Set: Refrigerate the completed layered mousse cups for at least 30 minutes until ready to serve.
Notes
- Use different flavored sugar-free Jello for attractive layered colors.
- Make sure each layer is partially set before adding the next to prevent blending.
- Whipping cream should be cold for best whipping results.
- For easier serving, use clear cups to showcase the colorful layers.
- Keep mousse cups refrigerated until serving to maintain texture.
Keywords: Sugar Free Dessert, Jello Mousse, Low Calorie Recipe, Cream Cheese Mousse, Layered Jello Cups
