Sugar Cookie High Protein Pudding with White Chocolate Shell Recipe
Introduction
This Sugar Cookie High Protein Pudding is a delicious and satisfying treat that combines creamy Greek yogurt with the nostalgic flavors of sugar cookies. It’s a perfect protein-packed dessert or snack, topped with a crunchy white chocolate shell and sprinkles for extra fun.
Ingredients
- 2 cups Greek yogurt or blended cottage cheese
- 1/3 cup vanilla protein powder
- 3 tbsp powdered monk fruit (more or less to taste; can substitute honey)
- 1/4 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 cup white chocolate chips
- 1 tbsp coconut oil
- Sprinkles
- 1/4 cup gluten-free vanilla wafers (such as High Key Sugar & Gluten Free Vanilla Wafers), crushed
Instructions
- Step 1: In a medium bowl, combine the Greek yogurt or blended cottage cheese, vanilla protein powder, powdered monk fruit, crushed gluten-free vanilla wafers, vanilla extract, and almond extract. Whisk until smooth and well combined. Taste and adjust sweetness if desired.
- Step 2: Divide the pudding mixture into serving bowls or cups, about 1/2 cup per serving. Refrigerate for 30 minutes to allow the flavors to blend and the pudding to thicken slightly.
- Step 3: To make the chocolate shell, place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the mixture is fully melted and smooth.
- Step 4: Remove the pudding cups from the refrigerator and pour the melted white chocolate mixture over the top of each to form a thin layer.
- Step 5: Quickly sprinkle crushed gluten-free vanilla wafers and sprinkles over the chocolate before it hardens. Return the pudding to the refrigerator for 5 minutes to let the chocolate shell set completely.
- Step 6: To serve, gently tap the chocolate shell with a spoon to crack it open and enjoy the creamy protein pudding beneath.
Tips & Variations
- Use blended cottage cheese instead of Greek yogurt for a slightly different texture and added protein.
- Substitute powdered monk fruit with honey or maple syrup if you prefer a natural liquid sweetener.
- Try adding a pinch of cinnamon or nutmeg to the pudding mixture for a warm, cozy flavor twist.
- For a dairy-free version, use plant-based yogurt and dairy-free white chocolate chips.
- To make it extra festive, use colorful sprinkles or crushed nuts on top of the chocolate shell.
Storage
Store the pudding covered in the refrigerator for up to 3 days. The chocolate shell may soften over time, so it’s best enjoyed within the first day for the best texture. To reheat, allow the pudding to come to room temperature; the chocolate topping is best served chilled and crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other protein powders in this recipe?
Yes, you can use any vanilla-flavored protein powder you prefer. Just be sure to adjust the sweetness as some powders are sweeter than others.
What can I substitute for white chocolate chips?
If you don’t have white chocolate chips, you can use regular chocolate chips or skip the chocolate shell entirely and top the pudding with extra crushed wafers and sprinkles.
PrintSugar Cookie High Protein Pudding with White Chocolate Shell Recipe
This Sugar Cookie High Protein Pudding is a creamy, protein-packed dessert that combines Greek yogurt or blended cottage cheese with vanilla protein powder, monk fruit sweetener, and gluten-free vanilla wafers. It’s topped with a smooth white chocolate shell and festive sprinkles, providing a delicious, guilt-free treat that satisfies sweet cravings while boosting your protein intake.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Pudding Ingredients
- 2 cups Greek yogurt or blended cottage cheese
- 1/3 cup vanilla protein powder
- 3 tbsp powdered monk fruit (adjust to taste, can substitute honey)
- 1/4 cup gluten-free vanilla wafers, crushed (e.g., High Key Sugar & Gluten Free Vanilla Wafers)
- 1/4 tsp vanilla extract
- 1/4 tsp almond extract
Chocolate Shell & Toppings
- 1/4 cup white chocolate chips
- 1 tbsp coconut oil
- Sprinkles for garnish
Instructions
- Prepare the Pudding: In a medium bowl, combine the Greek yogurt or blended cottage cheese with the vanilla protein powder, powdered monk fruit sweetener, crushed gluten-free vanilla wafers, vanilla extract, and almond extract. Whisk thoroughly until the mixture is smooth and well blended. Taste and adjust the sweetness if desired.
- Chill the Pudding: Divide the pudding mixture evenly into serving bowls or jars, approximately 1/2 cup per serving. Refrigerate for 30 minutes to allow the flavors to meld and the pudding to thicken slightly.
- Make the Magic Chocolate Shell: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 20-second bursts, stirring in between each interval, until the mixture is fully melted and smooth.
- Assemble: Remove the pudding from the refrigerator. Pour the melted white chocolate mixture over the top of each pudding serving to form a thin chocolate layer.
- Add Toppings: Quickly sprinkle crushed gluten-free vanilla wafers and colorful sprinkles over the chocolate layer before it hardens. Return the pudding cups to the refrigerator for 5 minutes to let the chocolate shell set completely.
- Serve: Once the chocolate shell is hardened, gently tap it with a spoon to crack and enjoy the pudding with a crisp chocolate topping.
Notes
- You can substitute honey for powdered monk fruit if preferred, but adjust quantities to taste.
- Blended cottage cheese creates a creamier texture but Greek yogurt is a great substitute.
- Use gluten-free vanilla wafers to keep this recipe gluten-free.
- The white chocolate shell creates a delightful contrast in texture but can be omitted for a simpler pudding.
- Store leftovers in the refrigerator and consume within 2-3 days for best freshness.
Keywords: high protein pudding, sugar cookie pudding, gluten free dessert, Greek yogurt dessert, protein packed dessert, white chocolate shell pudding
