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Sugar Cookie Balls Recipe

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★★★★★

4.6 from 101 reviews

Sugar Cookie Balls are delightful no-bake truffles made from crushed sugar cookies combined with cream cheese, dipped in vibrant red candy melts, and finished with festive sprinkles. These bite-sized treats are perfect for holiday gatherings or anytime you crave a sweet, easy-to-make dessert.

Ingredients

Scale

Cookie Base

  • 12 sugar cookies
  • 4 ounces cream cheese (room temperature)

Coating

  • 12 ounces red candy melts
  • Sprinkles (for decorating)

Instructions

  1. Process the Cookies: Add the sugar cookies to a food processor and pulse until they are ground into fine crumbs.
  2. Combine with Cream Cheese: Add the cream cheese to the cookie crumbs and pulse until the mixture is thoroughly combined.
  3. Prepare the Baking Sheet: Line a cookie sheet with parchment paper to prevent sticking during the freezing and dipping process.
  4. Form Truffles: Using a 1-inch cookie scoop, scoop the cookie mixture and roll into 18 evenly sized balls.
  5. Freeze the Truffles: Place the cookie sheet with the truffles into the freezer for 15 minutes to firm up.
  6. Melt Candy Coating: Gently melt the red candy melts over a pot of boiling water, stirring until smooth.
  7. Dip the Truffles: Remove the truffles from the freezer, dip each one individually into the melted candy coating, and place them back on the parchment-lined baking sheet.
  8. Decorate: Immediately add sprinkles on top of each dipped truffle before the coating sets.
  9. Repeat Dipping: Continue dipping and decorating all remaining truffles until finished.
  10. Chill to Set: Return the dipped truffles to the refrigerator for about 15 minutes so the candy coating can completely harden.
  11. Store Properly: Keep the truffles in an airtight container in the refrigerator until ready to serve, preserving their freshness and texture.
  12. Serve: Before serving, allow the truffles to sit at room temperature for a few minutes to soften slightly for the best flavor and texture.

Notes

  • Use room temperature cream cheese to ensure smooth mixing.
  • Ensure the candy melts are melted gently to avoid burning or thickening.
  • For easy handling, work quickly when dipping and decorating so the candy coating does not harden too soon.
  • These truffles can be stored refrigerated for up to one week.
  • Sprinkles are optional and can be customized according to the occasion or holiday.

Keywords: Sugar Cookie Balls, Sugar Cookie Truffles, No Bake Dessert, Cream Cheese Cookies, Candy Coated Truffles, Holiday Treats

Find it online: https://stirringwithstella.com/sugar-cookie-balls-recipe/