Strawberries and Cream Sweet Rolls Recipe
These Strawberries and Cream Sweet Rolls are a delightful treat combining soft, fluffy dough filled with fresh strawberries and creamy cheese, baked to golden perfection and topped with a sweet frosting for a perfect dessert or breakfast indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 sweet rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling
- 1 1/2 cups fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
Frosting
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (to desired consistency)
Instructions
- Prepare the Dough: In a large bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy. Add sugar, melted butter, salt, eggs, and gradually add flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Let Dough Rise: Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour until doubled in size.
- Prepare the Filling: In a medium bowl, combine softened cream cheese, sugar, and chopped strawberries. Mix well until smooth and evenly combined.
- Roll and Fill Dough: Punch down the risen dough and roll it out into a large rectangle approximately 16×12 inches. Spread the cream cheese and strawberry filling evenly over the dough, leaving a small border along the edges.
- Shape the Rolls: Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal slices and place them cut-side up in a greased 9×13 inch baking pan.
- Second Rise: Cover the rolls with a towel and let them rise for another 30-40 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown and cooked through.
- Prepare the Frosting: While the rolls bake, beat together the softened cream cheese and butter until creamy. Gradually add powdered sugar, vanilla extract, and milk until smooth and spreadable.
- Frost and Serve: Remove rolls from the oven and let them cool slightly before spreading the cream cheese frosting generously over the top. Serve warm or at room temperature and enjoy.
Notes
- Ensure the milk is warm, not hot, to activate the yeast properly.
- Fresh strawberries add a natural sweetness and texture, but frozen, thawed strawberries can be used if fresh are unavailable.
- For easier slicing, refrigerate the rolled dough log for 15 minutes before cutting.
- These rolls can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 5 days.
- Reheat before serving for a soft and fresh experience.
Keywords: strawberries and cream rolls, sweet rolls, cream cheese rolls, strawberry dessert, baked sweet rolls
