Introduction

Strawberries and Cream Sweet Rolls combine the fruity freshness of strawberries with the rich smoothness of cream cheese for a delightful treat. These sweet rolls are perfect for breakfast or a special dessert that’s both simple and indulgent.

Strawberries and Cream Sweet Rolls Recipe - Recipe Image

Ingredients

Dough (your preferred sweet roll dough recipe or store-bought)
1 cup fresh strawberries, sliced
4 oz cream cheese, softened
1/4 cup sugar

Instructions

Step 1: Roll out the dough into a rectangle and evenly spread the softened cream cheese over the surface. Sprinkle the sugar over the cream cheese, then distribute the sliced strawberries evenly on top.
Step 2: Carefully roll the dough into a log, slice into individual rolls, place them on a baking pan, and bake according to your dough recipe’s instructions until golden brown. Once baked, allow to cool slightly before frosting with extra cream cheese or your favorite glaze.

Tips & Variations

For extra flavor, add vanilla extract or lemon zest to the cream cheese mixture before spreading.
Substitute fresh strawberries with frozen ones—just be sure to drain them well to avoid soggy dough.
Try adding a sprinkle of cinnamon or nutmeg to the sugar for a warm spice note.

Storage

Store the sweet rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but be sure to thaw and drain them thoroughly to prevent excess moisture from making the dough soggy.

Can I make the dough from scratch?

Absolutely! Homemade sweet roll dough will add extra freshness and flavor, but store-bought dough works well for a quicker option.

Strawberries and Cream Sweet Rolls Recipe

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★★★★★

4.7 from 50 reviews

These Strawberries and Cream Sweet Rolls are a delightful treat combining soft, fluffy dough filled with fresh strawberries and creamy cheese, baked to golden perfection and topped with a sweet frosting for a perfect dessert or breakfast indulgence.

Author: Stella
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Yield: 12 sweet rolls 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dough

2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (110°F/43°C)
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
1 teaspoon salt
2 large eggs
4 cups all-purpose flour

Filling

1 1/2 cups fresh strawberries, chopped
8 oz cream cheese, softened
1/2 cup granulated sugar

Frosting

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk (to desired consistency)

Instructions

Prepare the Dough: In a large bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy. Add sugar, melted butter, salt, eggs, and gradually add flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Let Dough Rise: Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour until doubled in size.
Prepare the Filling: In a medium bowl, combine softened cream cheese, sugar, and chopped strawberries. Mix well until smooth and evenly combined.
Roll and Fill Dough: Punch down the risen dough and roll it out into a large rectangle approximately 16×12 inches. Spread the cream cheese and strawberry filling evenly over the dough, leaving a small border along the edges.
Shape the Rolls: Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal slices and place them cut-side up in a greased 9×13 inch baking pan.
Second Rise: Cover the rolls with a towel and let them rise for another 30-40 minutes until puffy.
Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown and cooked through.
Prepare the Frosting: While the rolls bake, beat together the softened cream cheese and butter until creamy. Gradually add powdered sugar, vanilla extract, and milk until smooth and spreadable.
Frost and Serve: Remove rolls from the oven and let them cool slightly before spreading the cream cheese frosting generously over the top. Serve warm or at room temperature and enjoy.

Notes

Ensure the milk is warm, not hot, to activate the yeast properly.
Fresh strawberries add a natural sweetness and texture, but frozen, thawed strawberries can be used if fresh are unavailable.
For easier slicing, refrigerate the rolled dough log for 15 minutes before cutting.
These rolls can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 5 days.
Reheat before serving for a soft and fresh experience.

Keywords: strawberries and cream rolls, sweet rolls, cream cheese rolls, strawberry dessert, baked sweet rolls