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Steak Frites Recipe

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★★★★★

4.6 from 92 reviews

Steak Frites is a classic French dish featuring perfectly seared New York strip steaks served alongside crispy homemade russet potato fries. The steaks are cooked in a rich garlic herb butter, melding flavors with rosemary and thyme, while the fries are double-prepped by soaking and frying to achieve a golden, tender finish. This hearty yet elegant meal captures simple ingredients elevated through precise cooking techniques.

Ingredients

Scale

For the Steak

  • 2 New York steaks
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • ½ cup unsalted butter
  • 8 cloves garlic, smashed
  • Fresh rosemary and thyme springs

For the Frites (French Fries)

  • 3 russet potatoes
  • Water, for soaking
  • Frying oil, enough to fill at least 2 inches in pot
  • Salt and pepper, to taste

Instructions

  1. Rest the steaks: Let 2 New York steaks rest for 30 minutes at room temperature to ensure even cooking. Season both sides generously with salt and pepper.
  2. Sear the steaks: Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat until it begins to smoke. Add the steaks and sear all sides until a golden brown crust forms.
  3. Add butter and aromatics: Reduce heat to medium, add ½ cup unsalted butter, smashed garlic cloves, and fresh rosemary and thyme springs. Let the butter melt and baste the steaks frequently with the melted butter and herbs.
  4. Cook to desired temperature: Continue cooking the steaks in the butter mixture until they reach your preferred doneness, spooning the butter over the steaks for flavor and moisture.
  5. Prepare the potatoes: Scrub 3 russet potatoes and cut into ¼-inch thick sticks to create fries.
  6. Soak the fries: Place the potato sticks in a large bowl of cold water and soak for 30 minutes to remove excess starch. Drain and pat dry thoroughly with paper towels.
  7. Heat frying oil: Fill a pot or deep fryer with at least 2 inches of frying oil and heat to 350°F (175°C). Test with a wooden skewer—bubbles should form immediately and gradually.
  8. Fry the potatoes: Carefully add the potato sticks to the hot oil in batches, frying for 8-10 minutes or until they turn golden and tender.
  9. Drain and season: Remove fries with a slotted spoon and place on paper towel-lined plates to drain excess oil. Season immediately with salt and pepper to taste.
  10. Serve: Plate the steaks alongside the crispy frites and spoon remaining garlic herb butter over the steaks for extra flavor. Enjoy your classic Steak Frites!

Notes

  • Bringing steaks to room temperature before cooking ensures even doneness.
  • Soaking potato fries removes starch and yields crispier fries.
  • Use a thermometer to maintain oil temperature for optimal frying.
  • Spoon butter over steaks continually while cooking for moisture and flavor infusion.
  • Use fresh herbs like rosemary and thyme to enhance the aromatic profile of the butter sauce.

Keywords: steak frites, New York strip steak, homemade fries, French recipe, garlic herb butter, rosemary thyme steak, crispy frites

Find it online: https://stirringwithstella.com/steak-frites-recipe/