Sourdough Discard English Muffins Recipe
Delicious and easy-to-make Sourdough Discard English Muffins that make use of your leftover sourdough starter. These muffins have a crispy exterior, soft and chewy interior, perfect for breakfast sandwiches or simply toasted with butter and jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 English muffins 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 cup milk (warm, about 110°F/43°C)
- 1/2 teaspoon salt
Instructions
- Mixing the dough: In a large bowl, combine the sourdough discard, all-purpose flour, warm milk, and salt. Stir until all ingredients are thoroughly combined to form a sticky dough. Let the dough rest for about 10 minutes to allow the flour to hydrate.
- Shaping the muffins: Lightly flour your work surface. Turn the dough out onto it and gently pat it into a rough rectangle about 1/2 inch thick. Use a round cutter (about 3-4 inches in diameter) to cut out muffin rounds. Re-roll any scraps and cut more rounds until all dough is used.
- Cooking on the griddle: Heat a griddle or non-stick skillet over medium-low heat. Place the muffins on the griddle and cook gently for about 7-10 minutes on each side, or until golden brown and cooked through. Cooking slowly helps develop the characteristic nooks and crannies inside.
- Cooling and enjoying: Transfer cooked muffins to a wire rack to cool slightly. Split open with a fork to reveal the textured interior and toast as desired before serving.
Notes
- Ensure the milk is warm but not hot to help the dough come together smoothly.
- Cooking on a low heat prevents burning while allowing the muffins to cook thoroughly inside.
- You can substitute milk with dairy-free alternatives if desired.
- Store leftover English muffins in an airtight container for up to 2 days or freeze for longer storage.
Keywords: Sourdough discard, English muffins, breakfast, easy muffin recipe, homemade muffins
