Soul Food Deviled Eggs Recipe
Experience the rich flavors of Southern comfort with these Soul Food Deviled Eggs by @tashaliana. This classic recipe combines perfectly seasoned fried chicken nuggets, crispy cornbread-coated egg whites, and a creamy, flavorful yolk mixture infused with Tony’s More Spice seasoning. Perfect as a hearty appetizer or a delightful snack, this dish elevates traditional deviled eggs with soul food flair.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern American
Ingredients
Scale
Chicken Seasoning Ingredients
- 2 chicken breasts (cut into nugget-sized pieces)
- 1 tbsp Tony’s More Spice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/3 tsp cayenne pepper
- 1/2 tbsp hot sauce
- 1 tbsp Worcestershire sauce
- 1 cup buttermilk
Flour Seasoning Ingredients
- 2 cups all-purpose flour
- 1 1/2 tbsp Tony’s More Spice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/3 tsp cayenne pepper
Yolk Mixture Ingredients
- 12 large eggs
- 1/3 cup mayonnaise
- 1 spoonful relish
- 2 tsp yellow mustard
- 1/8 tsp Tony’s More Spice
- 1/8 tsp smoked paprika
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp cayenne pepper
- 1/8 tsp parsley
- pinch of sugar
Cornbread Mixture
- 1 box Jiffy Cornbread mix
- 1/4 cup buttermilk
- 1/8 tsp Tony’s More Spice
- 1 egg
Instructions
- Prepare the Chicken: Clean the chicken breasts and cut them into nugget-sized pieces for even cooking.
- Season the Chicken: Place chicken pieces in a medium mixing bowl. Add garlic powder, onion powder, smoked paprika, and cayenne pepper. Rub the seasonings thoroughly onto the chicken to coat evenly.
- Marinate the Chicken: Add hot sauce, Worcestershire sauce, and buttermilk to the seasoned chicken. Stir well to combine, cover the bowl, and refrigerate for 30 minutes to enhance flavor and tenderness.
- Prepare Flour Coating: While the chicken marinates, mix the flour with Tony’s More Spice, garlic powder, onion powder, smoked paprika, and cayenne pepper in a separate bowl.
- Coat the Chicken: Dip each marinated chicken piece into the seasoned flour mixture until fully coated. Let the coated chicken rest for 2-3 minutes to set the coating before frying.
- Fry the Chicken: Heat oil in a medium pot over medium heat. Gently place 1-2 chicken pieces into the hot oil and fry for 2 to 5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- Boil and Prepare Eggs: Hard boil 12 large eggs, peel, and cut them in half. Carefully separate the yolks and place in a bowl.
- Make the Yolk Mixture: To the bowl with egg yolks, add mayonnaise, yellow mustard, relish, Tony’s More Spice, garlic powder, onion powder, smoked paprika, cayenne pepper, parsley, and a pinch of sugar. Mash all ingredients with a fork until smooth and creamy.
- Prepare Cornbread Batter: In a bowl, mix the Jiffy Cornbread mix with buttermilk, Tony’s More Spice, and one egg to create a batter.
- Coat Egg Whites: Dip the halved egg whites into the cornbread batter, coating them evenly.
- Fry Egg Whites: Fry the batter-coated egg whites in hot oil until they turn golden brown and crispy. Drain on paper towels.
- Assemble the Deviled Eggs: Fill the fried egg white halves with the creamy yolk mixture. Top each with a piece of the fried chicken nuggets for the perfect bite.
- Serve and Enjoy: Arrange on a platter and serve immediately for a delicious burst of soul food flavor.
Notes
- Ensure the oil temperature is medium to prevent burning the coating before the chicken is cooked through.
- Use fresh eggs for boiling to make peeling easier.
- Allow the flour-coated chicken to rest briefly to help the coating adhere better when fried.
- Adjust the amount of cayenne pepper based on your preferred level of heat.
- Serve immediately after assembly to enjoy the crispy textures at their best.
Keywords: soul food deviled eggs, fried deviled eggs, Southern cuisine, Tony’s More Spice, crispy fried chicken nuggets, cornbread crusted eggs, savory appetizers
Find it online: https://stirringwithstella.com/soul-food-deviled-eggs-recipe-3/
