S’more Bars Recipe
Delicious and easy-to-make S’more Bars with a crunchy graham cracker crust, melted chocolate chips, and toasted mini marshmallows baked to perfection. A perfect treat for any occasion that captures the classic campfire s’mores flavor in a convenient bar form.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust & Base
- 2 cups Graham cracker crumbs
- 1/2 cup Melted butter
Topping
- 4 cups Chocolate chips
- 1 package Mini marshmallows (about 10–12 oz)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust and bars.
- Prepare Baking Pan: Grease a 9×13-inch baking pan with cooking spray to prevent sticking and ensure easy removal of the bars.
- Make Crust Mixture: In a bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated and hold together when pressed.
- Form Crust: Sprinkle the graham cracker mixture into the greased baking dish and press firmly on the bottom and up the sides to create an even layer for the crust.
- Bake Crust: Bake the crust in the preheated oven for 8 minutes to set it lightly before adding toppings.
- Add Toppings: Remove the pan from the oven and evenly sprinkle the chocolate chips over the baked crust, followed by a generous layer of mini marshmallows.
- Bake Topped Bars: Return the pan to the oven and bake for an additional 20 minutes, or until the marshmallows turn golden brown and toasted on top.
- Cool and Chill: Let the bars cool at room temperature, then place them in the refrigerator to firm up for easier cutting and serving.
- Serve: Once chilled, cut the bars into squares and serve as a delicious dessert or snack.
Notes
- You can substitute regular marshmallows if mini marshmallows aren’t available, but you may need to adjust the quantity slightly.
- For a nuttier flavor, consider mixing some chopped nuts into the graham cracker crust before pressing it into the pan.
- These bars keep well in the refrigerator for up to 3-4 days when stored in an airtight container.
- To enhance gooeyness, you can add a layer of peanut butter or caramel under the chocolate chips before adding marshmallows.
Keywords: s'more bars, graham cracker bars, chocolate marshmallow dessert, easy baked bars, s'mores dessert, camping dessert
Find it online: https://stirringwithstella.com/smore-bars-recipe/
