Smashburger Quesadillas Recipe
This Smashburger Quesadilla recipe combines the juicy, seasoned flavor of smashburger-style ground beef with melty cheese inside a crispy tortilla, perfect for a quick, satisfying meal that merges the best of burgers and quesadillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
Quesadilla
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional Toppings and Sauces
- Pickles, sliced
- Diced onions
- Burger sauce, for serving
Instructions
- Preheat the skillet or griddle: Heat a large skillet or griddle over medium-high heat until hot enough to sear the meat effectively.
- Press and season the beef: Take a small handful of ground beef and press it flat directly onto one half of each tortilla. Season the beef generously with salt, pepper, and garlic powder.
- Cook the beef side: Place the tortillas beef side down on the skillet and cook for 2–3 minutes, allowing the meat to brown and develop a flavorful crust.
- Flip and add cheese: Flip the quesadilla over, sprinkle the cooked beef side with shredded cheddar or American cheese, then fold the tortilla in half over the filling.
- Grill until crispy and melty: Continue cooking both sides of the folded quesadilla until the tortilla is crispy and golden brown, and the cheese inside is melted, flipping as necessary to prevent burning.
- Slice and serve: Remove the quesadilla from the skillet, slice into wedges, and serve hot with optional pickles, diced onions, and your favorite burger sauce for dipping.
Notes
- You can use either cheddar or American cheese based on your preference for melty texture or sharpness.
- Make sure the skillet is hot before adding the quesadillas to get a nice sear on the beef and a crispy tortilla.
- Feel free to customize with other burger toppings such as lettuce, tomato, or jalapenos inside or on the side.
- Use a spatula to carefully flip the quesadillas to prevent breaking the tortilla.
- This recipe is best enjoyed fresh and hot to preserve the melty cheese texture.
Keywords: smashburger quesadillas, ground beef quesadilla, cheesy quesadilla, quick dinner, skillet quesadilla
Find it online: https://stirringwithstella.com/smashburger-quesadillas-recipe-2/
