Slow Cooker Amish Corn Chowder Recipe
This Slow Cooker Amish Corn Chowder is a creamy, comforting soup perfect for a cozy meal. Packed with tender potatoes, sweet corn, and seasoned with smoky paprika and thyme, this chowder is easy to prepare in a crockpot and can be customized with cheese and turkey bacon for extra richness and flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Vegetables
- 4 cups corn kernels (fresh, frozen, or canned)
- 3 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Liquids & Dairy
- 3 cups chicken or vegetable broth
- 1 ½ cups heavy cream
- 1 cup whole milk
- 2 tablespoons butter
Seasonings & Thickeners
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon dried thyme
- 1 tablespoon all-purpose flour
Optional Add-ons
- ½ cup shredded cheddar cheese
- 2 strips cooked and crumbled turkey bacon for garnish
- Chopped fresh parsley or green onions for garnish
Instructions
- Prepare the Ingredients: Peel and dice the potatoes, finely chop the onion, and mince the garlic cloves. If using fresh corn, carefully remove the kernels from the cob.
- Layer in the Slow Cooker: Add the diced potatoes, corn kernels, chopped onion, and minced garlic to the slow cooker. Pour in the chicken or vegetable broth. Season with salt, black pepper, smoked paprika, and dried thyme. Stir to combine all ingredients evenly.
- Cook on Low or High: Cover the slow cooker and cook the mixture on low heat for 6 to 7 hours, or alternatively on high heat for 3 to 4 hours. The chowder is done when the potatoes are tender and easily pierced with a fork.
- Thicken the Chowder: About 30 minutes before the cook time is complete, melt the butter in a small saucepan over medium heat. Stir in the flour and cook for about 1 minute until the mixture is smooth and bubbling. Gradually whisk in the whole milk and heavy cream, stirring constantly to avoid lumps. Allow the cream mixture to thicken slightly, then pour it into the slow cooker. Stir well to incorporate the thickening mixture into the chowder.
- Add Cheese (Optional): For a richer, creamier chowder, stir in the shredded cheddar cheese now and allow it to melt fully into the soup in the slow cooker.
- Finish and Serve: Once all ingredients are combined and heated through, ladle the corn chowder into bowls. Garnish with crumbled turkey bacon strips and chopped fresh parsley or green onions for an added layer of flavor and presentation. Serve warm and enjoy this comforting Amish-inspired chowder.
Notes
- Use fresh corn kernels in season for the best flavor, or frozen/canned corn as convenient alternatives.
- The smoked paprika is optional but adds a subtle smoky depth to the chowder.
- For a vegetarian version, substitute vegetable broth and omit the turkey bacon garnish.
- If you prefer a thicker chowder, increase the flour to 1 ½ tablespoons when making the cream mixture.
- This chowder can be stored in the refrigerator for up to 3 days and reheated gently on the stove or in the microwave.
- Adjust salt and seasoning at the end of cooking to suit your taste preference.
Keywords: Amish corn chowder, slow cooker soup, crockpot chowder, creamy corn soup, easy slow cooker recipes, comfort food soup
