Simple Guacamole Recipe
This simple guacamole recipe combines ripe avocados, fresh lime juice, and a pinch of salt to create a creamy, flavorful dip perfect for chips, tacos, or as a topping for your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 ripe avocados
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
Instructions
- Prepare the avocados: Cut the ripe avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the ingredients: Use a fork or a potato masher to mash the avocado flesh until it reaches your desired consistency, either smooth or slightly chunky.
- Add lime juice and salt: Stir in the fresh lime juice and salt to the mashed avocado to enhance flavor and prevent browning.
- Serve fresh: Serve the guacamole immediately with tortilla chips or as a topping for your favorite Mexican dishes for the best taste and texture.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust lime juice and salt to taste as desired.
- To keep guacamole green longer, press plastic wrap directly onto the surface before refrigerating.
- Optionally, add diced tomatoes, onions, cilantro, or jalapenos for additional flavor.
Keywords: guacamole, avocado dip, Mexican dip, easy guacamole, no-cook dip
Find it online: https://stirringwithstella.com/simple-guacamole-recipe/
