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Shredded Chicken Enchilada Casserole Recipe

4.6 from 90 reviews

This Shredded Chicken Enchilada Casserole is a comforting and flavorful dish featuring tender shredded chicken, savory enchilada sauce, melted cheese, and soft tortillas baked to bubbly perfection. Perfect for a family dinner or casual gathering, it combines classic Mexican-inspired flavors in an easy-to-prepare casserole format.

Ingredients

Scale

Chicken:

  • 3 cups cooked shredded chicken (about 2 chicken breasts)

Sauce:

  • 2 cups red enchilada sauce

Cheese:

  • 2 cups shredded cheddar cheese or Mexican blend cheese

Other:

  • 68 flour or corn tortillas, cut into pieces or layers

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Layer Ingredients: In a baking dish, start by spreading a thin layer of enchilada sauce on the bottom. Then add a layer of tortillas, followed by a generous portion of shredded chicken, more enchilada sauce, and a layer of shredded cheese. Repeat these layers until all ingredients are used, finishing with a cheese layer on top.
  3. Bake the Casserole: Place the assembled dish in the preheated oven and bake for about 25-30 minutes until the cheese is melted, bubbly, and slightly golden around the edges.
  4. Cool and Serve: Allow the casserole to cool for about 5 minutes before serving. This helps it set and makes it easier to cut into squares or scoops.

Notes

  • You can substitute the shredded chicken with rotisserie chicken for convenience.
  • For extra flavor, add chopped onions, black beans, or corn layers between tortillas and chicken.
  • Use corn tortillas for a gluten-free option.
  • To make it spicier, add chopped jalapeños or a spiced enchilada sauce.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: shredded chicken casserole, enchilada casserole, baked enchiladas, chicken enchiladas, easy Mexican casserole