Salted Caramel Cookies Recipe
This Salted Caramel Cookie recipe combines the rich flavors of caramel chips and a hint of flaky sea salt for a perfect sweet and salty treat. Soft and chewy with crisp edges, these cookies are an irresistible dessert for caramel lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour (Provides structure)
- 1 tsp baking soda (Helps cookies rise)
- 1 tsp salt (Balances sweetness)
Wet Ingredients
- 1 cup unsalted butter (Softened)
- ¾ cup granulated sugar (Adds crisp texture)
- ¾ cup brown sugar (Adds moisture and caramel flavor)
- 2 large eggs (Room temperature)
- 2 tsp vanilla extract (Enhances flavor)
Add-ins
- 1 cup caramel chips (For gooey caramel pockets)
- ½ cup chocolate chips (Optional for richness)
- ½ tsp flaky sea salt (For sweet-salty contrast)
Instructions
- Prep: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Dry Mix: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture will provide the structure and leavening for the cookies.
- Creaming: In a large mixing bowl, cream the softened unsalted butter with the granulated and brown sugars. Beat until the mixture is light and fluffy to help incorporate air and give the cookies a tender texture.
- Wet Mix: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then add the vanilla extract to enhance the flavor.
- Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough which can make cookies tough.
- Mix-ins: Fold in the caramel chips and chocolate chips to distribute the gooey caramel pockets and optional richness evenly throughout the dough.
- Shaping: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Topping: Lightly sprinkle each cookie dough mound with flaky sea salt to create a delightful sweet-salty contrast after baking.
- Baking: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden while the centers remain soft.
- Cooling: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set properly.
Notes
- Ensure butter is softened but not melted for optimal creaming results.
- Using room temperature eggs helps the mixture combine smoothly.
- Do not overmix the dough after adding dry ingredients to keep cookies tender.
- Flaky sea salt adds a gourmet touch but can be omitted if not available.
- Chocolate chips are optional but add an extra layer of flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For crispier cookies, bake a couple minutes longer, watching closely to prevent burning.
Keywords: Salted caramel cookies, caramel chip cookies, flaky sea salt cookies, chewy cookies, chocolate chip cookies, dessert recipes
Find it online: https://stirringwithstella.com/salted-caramel-cookies-recipe/
