Ritz Cookies with Peanut Butter and Chocolate Recipe
Delicious and easy-to-make Ritz Cookies featuring crunchy Ritz cracker sandwiches filled with creamy peanut butter, dipped in smooth melted chocolate, and optionally topped with flaky sea salt or sprinkles. Perfect as a sweet treat or party snack with a quick no-bake preparation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cracker Sandwiches
- 48 Ritz crackers
- 3/4 cup creamy peanut butter
Chocolate Coating
- 2 3/4 cups chocolate chips
- 1 tablespoon coconut oil (optional)
Toppings (Optional)
- Flaky sea salt
- Sprinkles
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper or wax paper to prevent the cookies from sticking.
- Assemble the Sandwiches: Lay 24 Ritz crackers spaced slightly apart on the lined baking sheet. Add about 1/2 tablespoon of creamy peanut butter onto the center of each cracker and gently press another cracker on top to form a sandwich. Repeat with the remaining crackers to make 24 sandwich cookies.
- Melt the Chocolate: Place the chocolate chips and coconut oil (if using) into a large microwave-safe bowl. Microwave in 30-second intervals, stirring between each burst, until the chocolate is just melted and smooth. Avoid overheating to prevent graininess. Alternatively, melt the chocolate using a double boiler method.
- Dip the Cookies: Using two forks, dip each cracker sandwich into the melted chocolate, fully coating it. Lift the dipped cookie out with one fork and gently tap it against the side of the bowl to remove excess chocolate.
- Decorate and Set: Transfer the dipped cookie to the prepared baking sheet and immediately sprinkle with flaky sea salt or sprinkles if desired. Continue dipping and decorating each sandwich cookie until all are coated.
- Allow Chocolate to Harden: Let the cookies sit at room temperature until the chocolate hardens completely. To speed up the process, place the baking sheet in the refrigerator until set.
Notes
- Use creamy peanut butter for easier spreading and smoother texture.
- Optional coconut oil helps melt the chocolate smoothly and adds a glossy finish.
- Flaky sea salt adds a nice sweet and salty contrast to the cookies.
- Store the finished cookies in an airtight container at room temperature or in the refrigerator for up to 5 days.
- For a nut-free variation, substitute peanut butter with sunflower seed butter.
Keywords: Ritz cookies, peanut butter cookies, no-bake cookies, chocolate dipped cookies, easy dessert, party snacks
