Red Velvet Earthquake Cake with Cheesecake and Chocolate Chips Recipe
Introduction
Red Velvet Earthquake Cake is a delightful twist on classic red velvet, filled with creamy cheesecake chunks and rich chocolate chips. This indulgent dessert is as fun to make as it is to eat, perfect for gatherings or a special treat.
Ingredients
- 1 box red velvet cake mix
- 1 cup cheesecake chunks
- 1 cup chocolate chips
Instructions
- Step 1: Prepare the red velvet cake mix according to the package directions.
- Step 2: Pour half of the cake batter into a greased baking pan.
- Step 3: Sprinkle the cheesecake chunks and chocolate chips evenly over the batter.
- Step 4: Pour the remaining batter on top and gently swirl with a knife to combine slightly.
- Step 5: Bake according to the cake mix instructions or until a toothpick inserted into the center comes out clean.
- Step 6: Allow the cake to cool before slicing and serving.
Tips & Variations
- Use cream cheese chunks frozen in small cubes to prevent them from melting completely during baking.
- Add a cup of chopped nuts for extra texture and flavor.
- Try mixing in white chocolate chips for a sweeter contrast.
Storage
Store the cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat slices briefly in the microwave for a warm, gooey treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake from scratch instead of using a mix?
Yes, you can use your favorite homemade red velvet cake batter. Just follow the same layering and swirling method with cheesecake chunks and chocolate chips.
What if I don’t have cheesecake chunks?
You can use dollops of softened cream cheese mixed with a little sugar as a substitute to achieve a similar texture and flavor.
PrintRed Velvet Earthquake Cake with Cheesecake and Chocolate Chips Recipe
A decadent Red Velvet Earthquake Cake combining rich red velvet cake batter with creamy cheesecake chunks and melty chocolate chips, creating a luscious, swirled dessert that’s moist, flavorful, and perfect for special occasions or gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9–12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Red Velvet Cake
- 1 box red velvet cake mix (plus ingredients required on the box: typically eggs, oil, and water)
Filling
- 8 ounces cream cheese, cut into chunks
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the Cake Batter: Follow the instructions on the red velvet cake mix box to prepare the cake batter, combining the mix with eggs, oil, and water as directed until smooth.
- Assemble the Cake: Pour half of the prepared red velvet batter into a greased baking pan. Evenly scatter the cream cheese chunks and chocolate chips over the batter. Pour the remaining cake batter on top, trying to cover the cheesecake and chocolate evenly.
- Swirl the Layers: Using a knife or skewer, gently swirl the batter to create a marbled effect with the cheesecake and chocolate between the cake layers. Be careful not to overmix.
- Bake: Place the pan in a preheated oven at 350°F (175°C) and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the cake (avoiding cheesecake chunks) comes out clean.
- Cool and Serve: Allow the cake to cool completely in the pan on a wire rack. Slice into squares and serve to enjoy the gooey cheesecake and melted chocolate surprises inside the moist red velvet cake.
Notes
- Use full-fat cream cheese for best flavor and texture in the cheesecake chunks.
- Do not over-swirl the batter to maintain distinct cheesecake and chocolate pockets.
- Chocolate chips can be substituted with chunks or white chocolate for variation.
- Chill cream cheese before cutting into chunks to make handling easier.
- Ensure cake is fully cooled before slicing to prevent the cheesecake from oozing out too much.
Keywords: Red Velvet Cake, Cheesecake, Chocolate Chips, Earthquake Cake, Dessert, Swirled Cake
