Red Velvet Crepes with Chocolate Whipped Cream Recipe
Introduction
Red velvet crepes combine the delicate texture of thin pancakes with the rich flavor of red velvet cake. Paired with a luscious chocolate whipped cream, this dessert is both elegant and comforting—perfect for a special breakfast or dessert treat.
Ingredients
- 1 cup flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons cocoa powder
- 1 cup whipping cream
Instructions
- Step 1: In a bowl, whisk together the flour, cocoa powder, eggs, and milk until smooth to form the crepe batter.
- Step 2: Heat a non-stick pan over medium heat and lightly grease it. Pour a small ladle of batter, swirling to cover the pan thinly. Cook until the edges lift, then flip and cook briefly on the other side. Repeat with remaining batter.
- Step 3: In a separate bowl, whip the cream until soft peaks form to create the chocolate whipped cream.
- Step 4: Fill each crepe with a dollop of chocolate whipped cream, then fold or roll before serving.
Tips & Variations
- For a deeper red color, add a few drops of red food coloring to the batter.
- Sweeten the whipped cream with a tablespoon of powdered sugar or a splash of vanilla extract for extra flavor.
- Serve with fresh berries to add a bright, fruity contrast.
Storage
Store leftover crepes and whipped cream separately in airtight containers in the refrigerator for up to 2 days. Reheat crepes gently in a warm pan, and whip the cream fresh before serving to maintain its texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the crepes ahead of time?
Yes, you can prepare the crepes a day in advance. Keep them stacked with parchment paper in between and store in the fridge. Reheat gently before filling.
What’s the best way to whip cream for the filling?
Chill your mixing bowl and beaters beforehand, then whip the cream on medium-high speed until soft peaks form. Be careful not to overwhip, or it will turn grainy.
PrintRed Velvet Crepes with Chocolate Whipped Cream Recipe
Delight in these luxurious Red Velvet Crepes filled with rich, fluffy chocolate whipped cream. Perfect for a special breakfast or dessert, these thin crepes are subtly flavored with cocoa powder and paired with a luscious chocolate cream filling that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 crepes 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crepe Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Chocolate Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Crepe Batter: In a large bowl, whisk together the flour, cocoa powder, sugar, and salt. In another bowl, beat the eggs and then whisk in the milk, vanilla extract, and melted butter. Gradually combine the wet ingredients with the dry ingredients until you have a smooth, thin batter.
- Cook the Crepes: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or oil. Pour about 1/4 cup of batter into the pan, quickly swirling to evenly coat the bottom with a thin layer. Cook for about 1-2 minutes until the edges lift and the crepe is set, then flip and cook the other side for 30 seconds. Transfer to a plate and repeat with remaining batter.
- Make the Chocolate Whipped Cream: In a chilled bowl, combine the heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract. Whip using a hand mixer or stand mixer on high speed until soft peaks form, about 2-3 minutes. Be careful not to overwhip.
- Assemble the Crepes: Place a crepe on a plate, spread a generous dollop of chocolate whipped cream over half the crepe, then fold the crepe over or roll it up. Repeat with remaining crepes and serve immediately for a fresh, decadent treat.
Notes
- For more intense red velvet flavor, you can add a few drops of red food coloring to the crepe batter.
- Make sure your pan is properly heated and lightly greased to prevent crepes from sticking or tearing.
- Chocolate whipped cream can be prepared a few hours in advance and stored in the refrigerator until ready to use.
- For a dairy-free variation, substitute milk and whipping cream with plant-based alternatives, but the texture may vary.
Keywords: red velvet crepes, chocolate whipped cream, dessert crepes, easy crepe recipe, chocolate crepes, red velvet dessert
