Red Velvet Cookie Dough Cheesecake Recipe
A decadent and visually stunning Red Velvet Cookie Dough Cheesecake combining creamy cheesecake filling with rich, red velvet cookie dough swirls for a unique and indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 3/4 cup (150g) sugar
- 2 large eggs
Cookie Dough Swirl
- 1 cup red velvet cookie dough, chopped into small pieces
Instructions
- Prepare cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and eggs, mixing well after each addition until the mixture is fully combined and silky.
- Swirl in cookie dough: Gently fold in the chopped red velvet cookie dough pieces, creating a marbled effect throughout the cheesecake batter without fully mixing them in.
- Bake: Pour the cheesecake mixture into a prepared baking pan. Bake in a preheated oven at 325°F (163°C) for about 45-50 minutes or until the edges are set and the center slightly jiggles. Remove from oven and let cool completely before refrigerating for at least 4 hours or overnight to fully set.
Notes
- Use room temperature cream cheese for smoother batter consistency.
- For best results, chill the cheesecake overnight to ensure clean slices.
- You can substitute red velvet cookie dough with your favorite cookie dough for different flavors.
- Avoid overbaking to prevent cracks on the cheesecake surface.
- If desired, decorate with cream cheese frosting or red velvet crumbs before serving.
Keywords: red velvet cheesecake, cookie dough cheesecake, dessert, baked cheesecake, red velvet dessert
