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Pizza Pot Pie Recipe

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★★★★★

5 from 109 reviews

This Pizza Pot Pie recipe combines the comforting flaky crust of a pot pie with the savory, cheesy flavors of classic pizza. Made from scratch with a homemade buttery crust, a hearty ground beef or Italian sausage filling mixed with marinara, vegetables, and a blend of mozzarella and Parmesan cheeses, this dish is baked to golden perfection. It’s an excellent twist on traditional pizza and pot pie, perfect for a cozy family dinner or casual gathering.

Ingredients

Scale

Crust Ingredients

  • 2 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1 cup Unsalted butter, cold and cubed
  • 6 tbsp Cold water (adjust as needed)

Filling Ingredients

  • 1 lb Ground beef or Italian sausage (choose preferred protein)
  • 1 cup Bell peppers, diced
  • 1/2 cup Onion, chopped
  • 1/2 cup Mushrooms, sliced
  • 1 1/2 cups Marinara sauce (store-bought or homemade)
  • 1 1/2 cups Mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, shredded
  • 12 slices Pepperoni (optional)
  • 1 tsp Italian seasoning (optional)
  • 1/2 tsp Garlic powder (optional)
  • 1/4 tsp Black pepper (optional)
  • 1 tbsp Olive oil (for sautéing)
  • 1 large Egg (for egg wash)

Instructions

  1. Prepare the crust: In a large bowl, combine the all-purpose flour and salt. Add the cold cubed butter, cutting it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
  2. Form the dough: Gradually add cold water, one tablespoon at a time, and mix until the dough just comes together. Be careful not to overwork it to keep the crust tender.
  3. Chill the dough: Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to firm up before rolling out.
  4. Cook the filling base: Heat olive oil in a skillet over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it apart as it cooks.
  5. Add vegetables: Stir in chopped onions, diced bell peppers, and sliced mushrooms. Cook until the vegetables soften, about 5 minutes.
  6. Combine sauces and seasonings: Pour in the marinara sauce, then mix in optional Italian seasoning, garlic powder, and black pepper. Allow the mixture to simmer for a few minutes to combine flavors.
  7. Cool and add cheese: Remove the filling from heat and let it cool slightly. Stir in the shredded mozzarella and Parmesan cheeses to integrate the cheesy goodness into the filling.
  8. Roll out bottom crust: On a floured surface, roll out half of the chilled dough to fit your pie pan. Transfer it carefully and press into the pan.
  9. Assemble filling: Spoon the cooled filling evenly into the crust. Arrange pepperoni slices over the filling if using.
  10. Add top crust: Roll out the remaining dough to cover the pie. Place it over the filling and seal the edges by crimping or pressing with a fork to prevent bursting during baking.
  11. Prepare for baking: Beat the egg and brush it evenly over the top crust to create a shiny, golden finish. Cut several small steam vents in the top crust to allow steam to escape.
  12. Bake the pot pie: Preheat the oven to 425°F (220°C). Bake the pot pie for 15 minutes at this temperature to set the crust, then reduce the heat to 375°F (190°C) and bake for an additional 25–30 minutes, until the crust is golden brown and the filling is bubbly.
  13. Serve: Allow the pizza pot pie to cool for 10 minutes before slicing and serving to let the filling set slightly and prevent burns.

Notes

  • You can substitute ground turkey or chicken for a leaner protein option.
  • Feel free to customize the vegetables and seasonings according to your taste; olives, jalapeños, or spinach work well.
  • If you prefer, use pre-made pie crusts to reduce prep time.
  • Make sure to chill the dough; it helps prevent shrinking during baking.
  • Serve with a side salad for a balanced meal.

Keywords: pizza pot pie, homemade pizza pie, pot pie recipe, pizza with crust, cheesy pizza pot pie, Italian comfort food

Find it online: https://stirringwithstella.com/pizza-pot-pie-recipe/