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Pizza Pot Pie Recipe

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★★★★★

4.9 from 141 reviews

This Pizza Pot Pie combines the delicious flavors of classic pizza with the comforting, hearty goodness of a pot pie. Featuring a flaky homemade crust filled with savory ground beef or Italian sausage, marinara sauce, plenty of cheese, and a medley of sautéed vegetables, this dish is perfect for a satisfying family meal. Topped with a golden egg-washed crust and baked to perfection, it’s a delightful twist on traditional pizza that pleases all ages.

Ingredients

Scale

For the Crust

  • 2 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1 cup Unsalted butter, cold and cubed
  • 6 tbsp Cold water (adjust as needed)

For the Filling

  • 1 lb Ground beef or Italian sausage (choose preferred protein)
  • 1 tbsp Olive oil (for sautéing)
  • 1/2 cup Onion, chopped
  • 1 cup Bell peppers, diced
  • 1/2 cup Mushrooms, sliced
  • 1 1/2 cups Marinara sauce (store-bought or homemade)
  • 1 tsp Italian seasoning (optional)
  • 1/2 tsp Garlic powder (optional)
  • 1/4 tsp Black pepper (optional)
  • 1 1/2 cups Mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, shredded
  • 12 slices Pepperoni (optional)

For Assembly

  • 1 large Egg (for egg wash)

Instructions

  1. Make the Crust: In a mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed unsalted butter and cut it into the flour mixture with a pastry cutter or your fingers until it resembles coarse crumbs.
  2. Form the Dough: Gradually add the cold water, starting with 6 tablespoons, mixing gently until the dough comes together. Add more water if necessary, but avoid making it too sticky. Form the dough into a ball and flatten it into a disk. Wrap in plastic and chill in the refrigerator for 30 minutes.
  3. Prepare the Filling: Heat olive oil in a skillet over medium-high heat. Add the ground beef or Italian sausage and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
  4. Sauté Vegetables: Add chopped onions, diced bell peppers, and sliced mushrooms to the skillet. Cook until the vegetables soften, about 5 minutes.
  5. Add Sauce and Seasonings: Stir in the marinara sauce along with Italian seasoning, garlic powder, and black pepper if using. Cook the mixture for a few more minutes until well combined and heated through. Remove from heat and let the filling cool slightly before stirring in the shredded mozzarella and parmesan cheeses.
  6. Assemble the Pot Pie: Preheat the oven to 425°F (220°C). Roll out the chilled dough on a floured surface to fit your baking pan. Press the bottom crust into the pan evenly.
  7. Add Filling and Toppings: Spoon the cooled meat and vegetable filling evenly over the bottom crust. Layer pepperoni slices on top if desired.
  8. Top with Second Crust: Roll out the second portion of dough and cover the filling. Seal the edges by pressing them together firmly. Brush the top crust with the beaten egg for a shiny, golden finish, and cut a few small vents in the crust to allow steam to escape.
  9. Bake the Pot Pie: Place the pot pie in the preheated oven and bake at 425°F (220°C) for 15 minutes to set the crust. Then reduce the oven temperature to 375°F (190°C) and bake for an additional 25 to 30 minutes until the crust is golden brown and the filling is bubbly.
  10. Serve: Allow the pizza pot pie to cool for a few minutes before cutting into slices. Serve warm and enjoy this comforting pizza-inspired dish.

Notes

  • You can customize the filling by adding your favorite pizza toppings such as olives, mushrooms, or different vegetables.
  • If using store-bought pie crust, you can save time by skipping the dough-making steps.
  • The pepperoni is optional but adds an authentic pizza flavor.
  • Letting the filling cool before adding cheese helps prevent the cheese from melting too quickly and losing texture.
  • Adjust the water in the dough gradually; adding too much can make the crust tough.

Keywords: Pizza Pot Pie, homemade crust, Italian sausage, ground beef, marinara sauce, mozzarella, pepperoni, baked pie

Find it online: https://stirringwithstella.com/pizza-pot-pie-recipe-2/