Pizza Pot Pie Recipe

Introduction

Pizza pot pie is a comforting twist on classic pizza, combining a flaky homemade crust with a savory filling of meat, vegetables, and cheese. This recipe offers all the flavors of your favorite pizza in a warm, satisfying pie that’s perfect for family dinners or casual gatherings.

Ingredients

• 2 1/2 cups all-purpose flour (for crust)
• 1 cup unsalted butter (cold, cubed)
• 6 tbsp cold water (adjust as needed)
• 1 tsp salt (for dough)
• 1 lb ground beef or Italian sausage (choose preferred protein)
• 1 1/2 cups marinara sauce (store-bought or homemade)
• 1 1/2 cups mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (shredded)
• 1 cup bell peppers (diced)
• 1/2 cup onion (chopped)
• 1/2 cup mushrooms (sliced)
• 12 slices pepperoni (optional)
• 1 tsp Italian seasoning (optional)
• 1/2 tsp garlic powder (optional)
• 1/4 tsp black pepper (optional)
• 1 tbsp olive oil (for sautéing)
• 1 large egg (for egg wash)

Instructions

1. Step 1: In a large bowl, mix the flour and salt together. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Step 2: Gradually add cold water, starting with 4 tablespoons, mixing until the dough comes together. Add more water as needed, then form the dough into a ball. Wrap in plastic and chill for 30 minutes.
3. Step 3: While the dough chills, heat olive oil in a skillet over medium heat. Brown the ground beef or Italian sausage until fully cooked, breaking it apart as it cooks.
4. Step 4: Add chopped onions, diced bell peppers, and sliced mushrooms to the skillet. Cook until the vegetables soften, about 5 minutes.
5. Step 5: Stir in marinara sauce, Italian seasoning, garlic powder, and black pepper. Let the mixture simmer for a few minutes, then remove from heat and allow to cool slightly.
6. Step 6: Once cooled, stir in shredded mozzarella and Parmesan cheese until well combined.
7. Step 7: Preheat the oven to 425°F (220°C). Roll out half of the dough into a circle large enough to fit your pie pan. Press the dough into the pan, trimming any excess.
8. Step 8: Spoon the filling evenly into the crust. Arrange pepperoni slices over the filling if using.
9. Step 9: Roll out the remaining dough and place it over the filling. Seal the edges by pressing them together and crimping with a fork or your fingers.
10. Step 10: Beat the egg and brush it over the top crust. Cut several small steam vents in the crust using a sharp knife.
11. Step 11: Bake the pie at 425°F (220°C) for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 25 to 30 minutes until the crust is golden brown and the filling is bubbly.
12. Step 12: Remove from oven and let cool for about 10 minutes before serving.

Tips & Variations

• For a richer crust, substitute half the butter with vegetable shortening or use all butter for a flakier texture.
• Try swapping the ground beef for ground turkey or diced cooked chicken for a lighter option.
• Add olives, sun-dried tomatoes, or spinach to the filling for extra flavor and nutrition.
• Use prepared pizza dough instead of making your own crust for a quicker assembly.
• Brush the crust with garlic butter instead of egg wash for an extra garlicky finish.

Storage

Store leftover pizza pot pie covered in the refrigerator for up to 3 days. To reheat, warm in a 375°F oven for 15–20 minutes or until heated through to maintain a crisp crust. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough a day ahead and keep it wrapped in the refrigerator. Bring it to room temperature before rolling out.

Can I freeze pizza pot pie?

Absolutely. Wrap the assembled but unbaked pie tightly with plastic wrap and foil, then freeze for up to 2 months. Bake from frozen, adding extra baking time as needed until fully cooked.

Pizza Pot Pie Recipe

Print Recipe

★★★★★

5 from 109 reviews

This Pizza Pot Pie recipe combines the comforting flaky crust of a pot pie with the savory, cheesy flavors of classic pizza. Made from scratch with a homemade buttery crust, a hearty ground beef or Italian sausage filling mixed with marinara, vegetables, and a blend of mozzarella and Parmesan cheeses, this dish is baked to golden perfection. It’s an excellent twist on traditional pizza and pot pie, perfect for a cozy family dinner or casual gathering.

• Author: Stella
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Crust Ingredients

• 2 1/2 cups All-purpose flour
• 1 tsp Salt
• 1 cup Unsalted butter, cold and cubed
• 6 tbsp Cold water (adjust as needed)

Filling Ingredients

• 1 lb Ground beef or Italian sausage (choose preferred protein)
• 1 cup Bell peppers, diced
• 1/2 cup Onion, chopped
• 1/2 cup Mushrooms, sliced
• 1 1/2 cups Marinara sauce (store-bought or homemade)
• 1 1/2 cups Mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, shredded
• 12 slices Pepperoni (optional)
• 1 tsp Italian seasoning (optional)
• 1/2 tsp Garlic powder (optional)
• 1/4 tsp Black pepper (optional)
• 1 tbsp Olive oil (for sautéing)
• 1 large Egg (for egg wash)

Instructions

1. Prepare the crust: In a large bowl, combine the all-purpose flour and salt. Add the cold cubed butter, cutting it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
2. Form the dough: Gradually add cold water, one tablespoon at a time, and mix until the dough just comes together. Be careful not to overwork it to keep the crust tender.
3. Chill the dough: Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to firm up before rolling out.
4. Cook the filling base: Heat olive oil in a skillet over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it apart as it cooks.
5. Add vegetables: Stir in chopped onions, diced bell peppers, and sliced mushrooms. Cook until the vegetables soften, about 5 minutes.
6. Combine sauces and seasonings: Pour in the marinara sauce, then mix in optional Italian seasoning, garlic powder, and black pepper. Allow the mixture to simmer for a few minutes to combine flavors.
7. Cool and add cheese: Remove the filling from heat and let it cool slightly. Stir in the shredded mozzarella and Parmesan cheeses to integrate the cheesy goodness into the filling.
8. Roll out bottom crust: On a floured surface, roll out half of the chilled dough to fit your pie pan. Transfer it carefully and press into the pan.
9. Assemble filling: Spoon the cooled filling evenly into the crust. Arrange pepperoni slices over the filling if using.
10. Add top crust: Roll out the remaining dough to cover the pie. Place it over the filling and seal the edges by crimping or pressing with a fork to prevent bursting during baking.
11. Prepare for baking: Beat the egg and brush it evenly over the top crust to create a shiny, golden finish. Cut several small steam vents in the top crust to allow steam to escape.
12. Bake the pot pie: Preheat the oven to 425°F (220°C). Bake the pot pie for 15 minutes at this temperature to set the crust, then reduce the heat to 375°F (190°C) and bake for an additional 25–30 minutes, until the crust is golden brown and the filling is bubbly.
13. Serve: Allow the pizza pot pie to cool for 10 minutes before slicing and serving to let the filling set slightly and prevent burns.

Notes

• You can substitute ground turkey or chicken for a leaner protein option.
• Feel free to customize the vegetables and seasonings according to your taste; olives, jalapeños, or spinach work well.
• If you prefer, use pre-made pie crusts to reduce prep time.
• Make sure to chill the dough; it helps prevent shrinking during baking.
• Serve with a side salad for a balanced meal.

Keywords: pizza pot pie, homemade pizza pie, pot pie recipe, pizza with crust, cheesy pizza pot pie, Italian comfort food