Pineapple Upside Sugar Cookies Recipe
Delightfully sweet and buttery Pineapple Upside Sugar Cookies combine classic sugar cookies with pineapple rings for a refreshing tropical twist. Soft, golden cookies topped with juicy, caramelized pineapple rings make an eye-catching and delicious treat perfect for snacks or dessert.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 10-12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Toppings
- 10–12 canned pineapple rings, well-drained and patted dry
- Additional sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and for easy cleanup.
- Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light, fluffy, and pale in color, ensuring a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the ingredients are thoroughly combined, adding moisture and flavor to the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms. Be careful not to overmix.
- Shape Cookies: Roll the dough into approximately 1½ tablespoon-sized balls. Place them on the prepared baking sheets, flattening each slightly to create a disk shape for even baking.
- Add Pineapple Rings: Gently press one canned pineapple ring onto the top of each flattened dough disk, ensuring it adheres well but does not sink completely.
- Sprinkle Sugar: Sprinkle additional granulated sugar on top of the pineapple rings to add sparkle and a sweet crunchy crust after baking.
- Bake Cookies: Bake the cookies in the preheated oven for 12 to 14 minutes, or until the edges turn golden brown. This ensures the cookies are fully cooked but remain soft.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes after removing from the oven, then transfer them to a wire rack to cool completely before serving.
Notes
- Ensure pineapple rings are well-drained and patted dry to prevent soggy cookies.
- For a more intense pineapple flavor, lightly caramelize the pineapple rings in a skillet before pressing them onto the cookie dough.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a festive touch, add a sprinkle of cinnamon or a drizzle of honey on top before baking.
Keywords: pineapple sugar cookies, upside down cookies, tropical cookies, fruit topped sugar cookies, easy cookie recipe, dessert cookies
