Pineapple Upside Sugar Cookies Recipe

Introduction

These Pineapple Upside Sugar Cookies bring a tropical twist to a classic treat. Soft sugar cookies topped with juicy pineapple rings make for a delightful and visually appealing dessert. Perfect for summer gatherings or a fun baking project.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 10–12 canned pineapple rings, well-drained and patted dry
• Additional sugar for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3. Step 3: Beat in the egg and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring to form a soft dough.
5. Step 5: Roll the dough into balls about 1½ tablespoons each. Flatten them slightly and arrange on the prepared baking sheet.
6. Step 6: Place a pineapple ring gently on top of each dough disk, pressing down slightly to adhere.
7. Step 7: Sprinkle additional sugar on top of each pineapple ring to add sparkle and extra sweetness.
8. Step 8: Bake for 12 to 14 minutes, or until the cookie edges turn golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use fresh pineapple slices if canned aren’t available, just be sure to pat them dry to avoid soggy cookies.
• For a caramelized effect, brush pineapple rings with a little melted brown sugar or honey before baking.
• Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spicy note.
• Chill the dough briefly before baking if it feels too soft; this helps the cookies keep their shape.

Storage

Store cooled cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in a low oven or microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned for this recipe?

Yes, fresh pineapple works well if you slice it into rings and pat them dry thoroughly to avoid excess moisture, which can affect the cookie texture.

How do I prevent the pineapple from making the cookies soggy?

Make sure to drain canned pineapple well and pat dry before placing on the dough. Sprinkling sugar on top helps create a slight barrier as well.

Pineapple Upside Sugar Cookies Recipe

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★★★★★

4.5 from 93 reviews

Delightfully sweet and buttery Pineapple Upside Sugar Cookies combine classic sugar cookies with pineapple rings for a refreshing tropical twist. Soft, golden cookies topped with juicy, caramelized pineapple rings make an eye-catching and delicious treat perfect for snacks or dessert.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: 10–12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt

Toppings

• 10–12 canned pineapple rings, well-drained and patted dry
• Additional sugar for sprinkling

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and for easy cleanup.
2. Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light, fluffy, and pale in color, ensuring a tender cookie texture.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until the ingredients are thoroughly combined, adding moisture and flavor to the dough.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms. Be careful not to overmix.
5. Shape Cookies: Roll the dough into approximately 1½ tablespoon-sized balls. Place them on the prepared baking sheets, flattening each slightly to create a disk shape for even baking.
6. Add Pineapple Rings: Gently press one canned pineapple ring onto the top of each flattened dough disk, ensuring it adheres well but does not sink completely.
7. Sprinkle Sugar: Sprinkle additional granulated sugar on top of the pineapple rings to add sparkle and a sweet crunchy crust after baking.
8. Bake Cookies: Bake the cookies in the preheated oven for 12 to 14 minutes, or until the edges turn golden brown. This ensures the cookies are fully cooked but remain soft.
9. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes after removing from the oven, then transfer them to a wire rack to cool completely before serving.

Notes

• Ensure pineapple rings are well-drained and patted dry to prevent soggy cookies.
• For a more intense pineapple flavor, lightly caramelize the pineapple rings in a skillet before pressing them onto the cookie dough.
• Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
• For a festive touch, add a sprinkle of cinnamon or a drizzle of honey on top before baking.

Keywords: pineapple sugar cookies, upside down cookies, tropical cookies, fruit topped sugar cookies, easy cookie recipe, dessert cookies