Introduction

Peppermint Mocha Sweet Rolls combine the rich flavors of chocolate and peppermint in a soft, fluffy dough. These festive treats are perfect for holiday mornings or any time you want a cozy, chocolatey indulgence with a refreshing twist.

Peppermint Mocha Sweet Rolls Recipe - Recipe Image

Ingredients

Dough (prepared sweet roll dough)
Cocoa powder – 1/4 cup
Peppermint extract – 1 teaspoon
Sugar – 1/2 cup

Instructions

Step 1: In a small bowl, mix the cocoa powder, sugar, and peppermint extract to create a chocolate peppermint filling.
Step 2: Roll out the dough into a rectangle and spread the chocolate peppermint mixture evenly over the surface.
Step 3: Roll the dough tightly from one long edge to the other and cut into equal-sized rolls.
Step 4: Arrange the rolls on a baking sheet and bake at 350°F (175°C) for 20–25 minutes or until cooked through.
Step 5: Once baked, glaze the rolls with your favorite icing or a simple powdered sugar glaze and let cool slightly before serving.

Tips & Variations

For an extra chocolate kick, add mini chocolate chips to the filling mixture before rolling the dough.
Substitute peppermint extract with vanilla extract if you prefer a more classic flavor.
Use cream cheese glaze for a tangy contrast to the sweet peppermint mocha flavors.

Storage

Store the peppermint mocha sweet rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat by warming in the oven or microwave until soft and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough from scratch?

Absolutely! You can prepare your favorite sweet roll dough from scratch for the best flavor and texture.

What is the best way to prevent the rolls from drying out?

Cover the rolls with foil during baking if they start to brown too quickly, and always store them in an airtight container to retain moisture.

Peppermint Mocha Sweet Rolls Recipe

Print Recipe

★★★★★

4.9 from 50 reviews

These Peppermint Mocha Sweet Rolls are a delightful twist on traditional sweet rolls, combining rich cocoa and refreshing peppermint flavors. Soft, fluffy dough is filled with a luscious chocolate peppermint mixture, baked to perfection, and finished with a sweet glaze – perfect for festive mornings or cozy gatherings.

Author: Stella
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 2 hours 20 minutes
Yield: 12 sweet rolls 1x
Category: Baking
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dough

2 ½ cups all-purpose flour
2 tablespoons cocoa powder
2 tablespoons sugar
1 packet (2 ¼ teaspoons) active dry yeast
¾ cup warm milk (110°F/45°C)
⅓ cup unsalted butter, melted
1 large egg
½ teaspoon salt

Filling

¼ cup cocoa powder
½ cup brown sugar
2 tablespoons unsalted butter, softened
1 teaspoon peppermint extract

Glaze

1 cup powdered sugar
2 tablespoons milk
½ teaspoon peppermint extract

Instructions

Prepare the Dough: In a mixing bowl, combine warm milk and yeast; let it sit for 5 minutes until foamy. Add melted butter, sugar, egg, salt, cocoa powder, and flour. Mix until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Make the Filling: In a small bowl, mix cocoa powder, brown sugar, softened butter, and peppermint extract until well combined to form a smooth chocolate peppermint filling.
Roll and Fill the Dough: Punch down the risen dough and roll it out into a 12×16 inch rectangle on a floured surface. Spread the chocolate peppermint filling evenly over the dough, leaving a small border around the edges.
Shape the Rolls: Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 equal slices. Place the slices in a greased baking pan, leaving space between each for rising.
Second Rise: Cover the pan with a clean kitchen towel and let the rolls rise for 30-45 minutes until they puff up.
Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until cooked through and slightly golden on top.
Prepare the Glaze: While the rolls bake, whisk together powdered sugar, milk, and peppermint extract in a bowl until smooth and pourable.
Glaze and Serve: Remove the rolls from the oven and let cool for 10 minutes. Drizzle the peppermint glaze over the warm rolls before serving for a sweet, festive finish.

Notes

For a stronger peppermint flavor, add an extra ¼ teaspoon of peppermint extract to the filling or glaze, but do not exceed 1 teaspoon total to avoid bitterness.
Use unsweetened cocoa powder for a richer chocolate taste.
These rolls can be made a day ahead and reheated gently in the oven before serving.
Substitute dairy milk with any plant-based milk to make the recipe dairy-free.

Keywords: Peppermint Mocha Sweet Rolls, holiday breakfast, chocolate peppermint rolls, festive sweet rolls