Pecan Pie Crescent Rolls Recipe
These Pecan Pie Crescent Rolls combine the flaky, buttery texture of crescent roll dough with a sweet, nutty pecan pie filling. Perfect for holiday breakfasts or decadent snacks, these rolls offer a delightful blend of gooey syrup, crunchy pecans, and rich vanilla flavor, all baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crescent Rolls
- 1 can Pillsbury Crescent Rolls
Pecan Pie Filling
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and set it aside while you prepare the filling.
- Mix Filling Base: In a large mixing bowl, combine the granulated sugar, light corn syrup, melted butter, pure vanilla extract, and the large egg. Mix thoroughly until the ingredients are well combined. Set aside 2 tablespoons of this mixture; you will use it later to glaze the rolls.
- Incorporate Pecans: Add the chopped pecans to the remaining sugar mixture in the bowl. Stir well until the pecans are evenly coated with the syrupy filling.
- Assemble Rolls: Unroll the can of crescent dough and separate it into individual triangles. Arrange them on the prepared baking sheet. Place about 2 to 3 tablespoons of the pecan filling on the widest end of each triangle, then carefully roll each triangle up towards the narrow end to form crescent rolls filled with pecan filling.
- Initial Bake: Bake the assembled rolls in the preheated oven for 8 minutes. This allows the dough to start setting before the glaze is applied.
- Glaze and Finish Baking: Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of the sugar mixture. This adds extra sweetness and helps achieve a shiny, golden finish. Return the rolls to the oven and bake for an additional 5 minutes or until they turn lightly golden brown.
- Optional Garnish: Once baked and slightly cooled, you may sprinkle additional chopped pecans on top of the rolls for extra crunch and presentation before serving.
Notes
- Ensure the egg used for the filling is fresh for optimal texture and safety.
- If you prefer a deeper caramel flavor, consider toasting the pecans lightly before mixing them into the filling.
- For a richer filling, you can substitute light corn syrup with dark corn syrup or maple syrup.
- These rolls are best enjoyed warm but can be stored in an airtight container at room temperature for up to 2 days.
- Reheat gently in a microwave or oven to regain softness before serving leftovers.
Keywords: pecan pie, crescent rolls, pecan rolls, holiday breakfast, pecan dessert, easy bake pastries
Find it online: https://stirringwithstella.com/pecan-pie-crescent-rolls-recipe/
