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Peanut Butter Rice Krispie Treats Recipe

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★★★★★

4.8 from 114 reviews

These Peanut Butter Rice Krispie Treats combine the classic marshmallow and cereal base with the rich flavor of brown butter and creamy peanut butter, creating a deliciously chewy and nutty snack packed with melty pockets of marshmallow.

Ingredients

Scale

Base Ingredients

  • 1/2 cup unsalted butter
  • 8 cups mini marshmallows, divided
  • 3/4 cup creamy peanut butter (or cookie butter!)
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 6 cups Rice Krispie Cereal

Instructions

  1. Prepare the pan: Lightly grease a 9×9 inch pan with baking spray or line it with parchment paper to prevent sticking. Set aside.
  2. Brown the butter: In a large light-bottomed Dutch oven over medium heat, melt the butter. Stir constantly with a heat-resistant spatula or wooden spoon, scraping the bottom to prevent the milk solids from sticking as they brown. When the butter is chestnut brown and releases a nutty aroma, immediately proceed to the next step.
  3. Melt marshmallows: Add 6 cups of mini marshmallows to the browned butter, stirring continuously with a wooden spoon until completely melted. Remove the pot from heat and turn off the burner.
  4. Add flavorings: Stir in the vanilla extract and salt evenly, then mix in the creamy peanut butter until fully incorporated.
  5. Incorporate cereal: Add the Rice Krispie cereal, stirring thoroughly with a wooden spoon or rubber spatula. The mixture will be sticky, so keep stirring until everything is evenly coated.
  6. Add remaining marshmallows: Gently fold in the remaining 2 cups of mini marshmallows, stirring just enough to mix but leaving some pockets intact for texture.
  7. Transfer to pan: Pour the sticky mixture into the prepared pan. Using the back of the butter wrapper or a greased spatula, gently press down the mixture lightly—avoid compacting tightly to keep the treats airy and chewy.
  8. Garnish: Sprinkle flaky sea salt over the top or drizzle with melted dark chocolate for an extra flavor boost.
  9. Cool: Allow the treats to cool at room temperature for 30 to 60 minutes. Cover if left out longer than an hour to maintain freshness.
  10. Cut and serve: Lift the treats from the pan using parchment or greased edges, place on a cutting board, and cut into bars. Enjoy your peanut butter Rice Krispie treats!

Notes

  • Use a light-bottomed pan for browning butter to easily monitor color and prevent burning.
  • Do not over-compact the treats when pressing them into the pan to maintain a light, chewy texture.
  • For an extra flavor twist, drizzle melted dark chocolate or sprinkle flaky sea salt on top.
  • Store treats in an airtight container at room temperature for up to 3 days.
  • To make cookie butter treats, substitute peanut butter for cookie butter without changing quantities.

Keywords: Peanut Butter Rice Krispie Treats, Brown Butter, Marshmallow Treats, No-Bake Dessert, Easy Snack, American Dessert

Find it online: https://stirringwithstella.com/peanut-butter-rice-krispie-treats-recipe/