Peach Crisp with Canned Peaches Recipe
This Peach Crisp with canned peaches is a simple and comforting dessert that combines tender, juicy peaches with a crunchy, buttery oat topping. Perfect for an easy weeknight treat or a sweet ending to any meal, this dessert requires minimal prep and bakes to a golden perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Peach Layer
- 58 ounces canned peaches, sliced and drained
Topping
- ¾ cup packed brown sugar
- ¾ cup all-purpose flour
- ⅔ cup quick oats
- 1½ teaspoons ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking pan with non-stick cooking spray to ensure easy removal and prevent sticking.
- Layer the peaches: Drain the canned peaches thoroughly to avoid excess moisture in the crisp. Spread the sliced peaches evenly across the bottom of the prepared baking pan.
- Make the topping: In a medium mixing bowl, combine the brown sugar, all-purpose flour, quick oats, ground cinnamon, and salt. Stir the dry ingredients together until evenly mixed.
- Add butter to the topping: Incorporate the softened unsalted butter into the dry mixture by working it in with your fingers or a fork. Mix just until the mixture holds together with a crumbly texture; avoid overmixing to keep the topping light and crumbly.
- Assemble the crisp: Sprinkle the butter mixture evenly over the layer of peaches, covering the fruit thoroughly with the topping.
- Bake: Place the baking pan in the preheated oven and bake for 25 minutes, or until the topping is golden brown and crisp.
- Serve: Remove from oven and let it cool slightly. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Notes
- Be sure to drain peaches well to prevent sogginess in the crisp.
- Quick oats create a tender, crumbly topping, but old-fashioned oats can be used for a chewier texture.
- You can add chopped nuts like pecans or walnuts to the topping for extra crunch.
- Serve with vanilla ice cream or whipped cream for added richness.
- For a fresh fruit alternative, substitute canned peaches with fresh sliced peaches or other fruit such as apples or berries.
Keywords: peach crisp, canned peaches dessert, easy peach dessert, fruit crisp, oat crumble, baked dessert
