Name: Peach Crisp with Canned Peaches Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 58 ounces canned peaches, sliced and drained; ¾ cup packed brown sugar; ¾ cup all-purpose flour; ⅔ cup quick oats; 1½ teaspoons ground cinnamon; ½ teaspoon salt; ½ cup unsalted butter, softened

Introduction

This Peach Crisp with Canned Peaches is a comforting and easy dessert perfect for any season. Using canned peaches keeps it simple while delivering sweet, juicy flavor topped with a crunchy, buttery oat crumble. It’s a quick treat that everyone will love.

A clear glass baking dish shows a peach crumble dessert with three layers: at the bottom, soft vibrant orange peach chunks; in the middle, a thick layer of brown crumbly topping with oats, rough and textured; on top, three rounded scoops of creamy white vanilla ice cream slightly melting into the crumble. A worn metal spoon rests inside the dish, partly scooping some peaches and topping, with some crumbs scattered nearby on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

58 ounces canned peaches, sliced and drained
¾ cup brown sugar, packed
¾ cup all-purpose flour
⅔ cup quick oats
1½ teaspoons ground cinnamon
½ teaspoon salt
½ cup unsalted butter, softened

Instructions

Step 1: Preheat the oven to 350°F. Spray a 9×9-inch baking pan with non-stick cooking spray. Pour the drained peaches into the bottom of the pan in an even layer and set aside.
Step 2: In a medium bowl, mix together the brown sugar, flour, oats, cinnamon, and salt until combined. Add the softened butter and work it into the mixture until just combined, being careful not to overmix. Pour this mixture evenly over the peaches.
Step 3: Bake for 25 minutes or until the top is golden brown. Remove from the oven, serve warm, and enjoy!

Tips & Variations

For extra flavor, add a handful of chopped nuts like pecans or walnuts to the topping mixture.
Try swapping quick oats for rolled oats for a chewier texture.
If you like it sweeter, drizzle a little honey or maple syrup over the peaches before topping.
Serve with a scoop of vanilla ice cream or whipped cream for a classic touch.

Storage

Store leftover peach crisp in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 30 seconds or warm in the oven at 300°F until heated through, about 10 minutes.

How to Serve

Two white speckled plates sit on a white marbled surface, each holding a peach crumble dessert. The bottom layer on each plate is made of soft, golden peach slices with a juicy and slightly translucent texture. On top of the peaches is a thick layer of crumbly, light brown streusel with visible oats and small chunks, giving a rough texture. Each dessert is finished with a smooth scoop of creamy white vanilla ice cream that is beginning to melt slightly against the warm crumble. A shiny silver spoon rests next to each serving, with one spoon slightly within reach of the bottom plate. Small crumbs are scattered near the plates. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peaches instead of canned?

Yes, you can substitute fresh peeled and sliced peaches. Use about 4 cups and toss them with a little sugar and lemon juice before layering to balance sweetness and prevent browning.

Is it possible to make this gluten-free?

Absolutely. Use gluten-free all-purpose flour and gluten-free oats to keep the recipe safe for gluten-sensitive diets without sacrificing texture or taste.

Peach Crisp with Canned Peaches Recipe

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★★★★★

4.6 from 64 reviews

This Peach Crisp with canned peaches is a simple and comforting dessert that combines tender, juicy peaches with a crunchy, buttery oat topping. Perfect for an easy weeknight treat or a sweet ending to any meal, this dessert requires minimal prep and bakes to a golden perfection.

Author: Stella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Peach Layer

58 ounces canned peaches, sliced and drained

Topping

¾ cup packed brown sugar
¾ cup all-purpose flour
⅔ cup quick oats
1½ teaspoons ground cinnamon
½ teaspoon salt
½ cup unsalted butter, softened

Instructions

Prepare the oven and pan: Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking pan with non-stick cooking spray to ensure easy removal and prevent sticking.
Layer the peaches: Drain the canned peaches thoroughly to avoid excess moisture in the crisp. Spread the sliced peaches evenly across the bottom of the prepared baking pan.
Make the topping: In a medium mixing bowl, combine the brown sugar, all-purpose flour, quick oats, ground cinnamon, and salt. Stir the dry ingredients together until evenly mixed.
Add butter to the topping: Incorporate the softened unsalted butter into the dry mixture by working it in with your fingers or a fork. Mix just until the mixture holds together with a crumbly texture; avoid overmixing to keep the topping light and crumbly.
Assemble the crisp: Sprinkle the butter mixture evenly over the layer of peaches, covering the fruit thoroughly with the topping.
Bake: Place the baking pan in the preheated oven and bake for 25 minutes, or until the topping is golden brown and crisp.
Serve: Remove from oven and let it cool slightly. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Notes

Be sure to drain peaches well to prevent sogginess in the crisp.
Quick oats create a tender, crumbly topping, but old-fashioned oats can be used for a chewier texture.
You can add chopped nuts like pecans or walnuts to the topping for extra crunch.
Serve with vanilla ice cream or whipped cream for added richness.
For a fresh fruit alternative, substitute canned peaches with fresh sliced peaches or other fruit such as apples or berries.

Keywords: peach crisp, canned peaches dessert, easy peach dessert, fruit crisp, oat crumble, baked dessert