Peach Cobbler Cookies Delight Recipe

Introduction

Peach Cobbler Cookies Delight combines the warm, comforting flavors of peach cobbler into a soft, chewy cookie form. These cookies are perfect for summer gatherings or a cozy treat any time of year.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Step 3: In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Step 4: Add the egg and vanilla extract to the creamed mixture, mixing until well combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
6. Step 6: Gently fold in the diced fresh peaches using a spatula.
7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them evenly apart.
8. Step 8: In a small bowl, combine the ground cinnamon with 1/4 cup granulated sugar. Sprinkle this mixture over each dough mound.
9. Step 9: Bake the cookies for 12 to 15 minutes, or until the edges are golden brown and the centers are set.
10. Step 10: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use ripe but firm peaches to prevent the dough from becoming too wet.
• For a twist, swap fresh peaches with canned peaches, drained and chopped.
• Add a handful of chopped nuts like pecans or walnuts for extra texture.
• If fresh peaches are not in season, substitute with frozen peaches, thawed and drained well.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container for up to 1 month. To reheat, warm in a low oven or microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used if fresh are unavailable. Just make sure to drain them well to avoid excess moisture in the dough.

How can I prevent my cookies from spreading too much?

Make sure your butter is at room temperature but not too soft, and avoid overmixing the dough once the flour is added. Also, chilling the dough for 30 minutes before baking can help control spreading.

Peach Cobbler Cookies Delight Recipe

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★★★★★

4.5 from 118 reviews

These Peach Cobbler Cookies Delight combine the soft, tender texture of a classic cookie with the juicy sweetness of fresh peaches and a delightful cinnamon sugar topping. Perfect for summer treats or cozy dessert cravings, these cookies are easy to prepare and bake, delivering a delicious cobbler-inspired flavor in every bite.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Other Ingredients

• 1 cup diced fresh peaches
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar

Instructions

1. Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt, then set this mixture aside.
3. Cream Butter and Sugars: In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar using a mixer until the mixture becomes light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed butter and sugar mixture, mixing well until fully incorporated.
5. Incorporate Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, stirring gently just until everything is combined. Avoid overmixing for tender cookies.
6. Fold in Peaches: Using a spatula, carefully fold in the diced fresh peaches to evenly distribute them without breaking them down too much.
7. Portion Dough: Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing each mound evenly to allow room for spreading.
8. Add Cinnamon Sugar Topping: In a small bowl, mix the ground cinnamon with 1/4 cup granulated sugar, then sprinkle this cinnamon sugar mixture over each mound of dough for a sweet, spiced topping.
9. Bake Cookies: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges turn golden brown and the centers are set.
10. Cool Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

• Use ripe, fresh peaches for the best flavor and moisture.
• If fresh peaches are not available, thawed frozen peaches can be substituted but drain excess liquid to avoid soggy cookies.
• Store cookies in an airtight container at room temperature for up to 3 days.
• Do not overbake to keep the cookies soft and moist.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Keywords: peach cobbler cookies, peach cookies, cinnamon sugar cookies, summer cookies, fruit cookies