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Panettone Granola Recipe

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★★★★★

4.7 from 103 reviews

A delightful and festive Panettone Granola combining sweet panettone breadcrumbs, crunchy almonds, and a mix of dried fruits, baked to golden perfection and perfect for a nutritious breakfast or snack.

Ingredients

Scale

Dry Ingredients

  • 100g panettone
  • 200g rolled oats
  • 50g pumpkin seeds
  • 1 tsp ground cinnamon
  • 500g flaked almonds
  • 100g dried berries, raisins or sultanas
  • 50g dried cranberries

Wet Ingredients

  • 50ml vegetable oil
  • 50ml maple syrup
  • 50ml honey

To Serve

  • Milk or yogurt

Instructions

  1. Prepare the oven and tray: Preheat the oven to 160C (140C fan) or gas mark 3. Line a large baking tray with baking parchment unless you are using a non-stick tray.
  2. Process the panettone: Place the panettone in a food processor and blitz until it turns into fine breadcrumbs. Transfer these breadcrumbs to a large mixing bowl.
  3. Combine dry ingredients: Add rolled oats, pumpkin seeds, ground cinnamon, and flaked almonds to the bowl with the panettone breadcrumbs. Stir gently to mix evenly.
  4. Mix wet ingredients: In a separate bowl, combine vegetable oil, maple syrup, and honey. Mix well to integrate all liquids.
  5. Coat dry mixture: Pour the wet ingredient mixture over the oat mixture. Stir thoroughly to ensure all the oats and nuts are well coated with the syrup and oil.
  6. Bake the granola: Spread the mixture evenly on the prepared baking tray in a single layer. Bake for 30-40 minutes, stirring every 10 minutes to promote even browning and prevent burning. Bake until the granola is golden brown.
  7. Cool the granola: Remove the baking tray from the oven and allow the granola to cool on the tray for 10 minutes.
  8. Add dried fruit: Mix in the dried berries, raisins or sultanas, and dried cranberries while the granola is still slightly warm.
  9. Final cooling and storage: Let the granola cool completely before transferring it to an airtight container. It keeps fresh for up to a month.
  10. Serve: Enjoy the panettone granola with your choice of milk or yogurt for a delicious breakfast or snack.

Notes

  • Stirring every 10 minutes during baking ensures even toasting and prevents burning.
  • You can customize the dried fruit variety according to your preferences.
  • Use a food processor to create fine panettone breadcrumbs for better texture integration.
  • Store granola in an airtight container to maintain freshness and crunch.
  • This granola pairs well with both dairy and plant-based milk or yogurt.

Keywords: panettone granola, homemade granola, festive breakfast, baked granola, dried fruit granola

Find it online: https://stirringwithstella.com/panettone-granola-recipe/